Changes in phenolic acids and antioxidant activity in Thai rice husk at five growth stages during grain development

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 11, 2009, Pages 4566-4571

  Butsat, Sunan ^a   Weerapreeyakul, Natthida ^b   Siriamornpun, Sirithon ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

^b KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Ferric reducing ability; Ferulic acid; Growth stages; p coumaric acid; Rice husk

Indexed keywords

ANTIOXIDANT; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID;

ARTICLE; CEREAL; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; RICE;

ANTIOXIDANTS; CEREALS; HYDROXYBENZOIC ACIDS; ORYZA SATIVA;

EID: 67149133495     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9000549     Document Type: Article

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