Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro

Food Chemistry

Volumn 110, Issue 4, 2008, Pages 881-890

  Kubola, Jittawan ^a   Siriamornpun, Sirithon ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

Bitter gourd (Momordica charantia L.); DPPH assay; FRAP assay; Hydroxyl radical scavenging activity; Total antioxidant capacity; Total phenol content; Carotene linoleate bleaching assay

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BENZOIC ACID; BETA CAROTENE; CAFFEIC ACID; CATECHIN; FERULIC ACID; GALLIC ACID; HYDROXYL RADICAL; LINOLEIC ACID; MOMORDICA CHARANTIA EXTRACT; PARA COUMARIC ACID; PHENOL DERIVATIVE; TANNIN;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG IDENTIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; PLANT LEAF; PLANT STEM;

MOMORDICA CHARANTIA;

EID: 43849096918     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.02.076     Document Type: Article

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