Comparative study of different process conditions of freeze drying of 'Murtilla' berry

Drying Technology

Volumn 28, Issue 12, 2010, Pages 1416-1425

  Reyes, A ^a   Bubnovich, V ^a   Bustos, R ^a   Vasquez M ^a   Vega, R ^a   Scheuermann, E ^b  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^b UNIVERSIDAD DE LA FRONTERA   (Chile)

Author keywords

Atmospheric freeze dryer; Murtilla; Pulsed fluidized bed; Ugni molinae Turcz

Indexed keywords

AIR TEMPERATURE; ANTIOXIDANT CAPACITY; ATMOSPHERIC FREEZE DRYING; COMPARATIVE STUDIES; DIFFERENT PROCESS; DRY AIR; DRYING KINETIC; DRYING TIME; EQUATION BASED; EXPERIMENTAL DATA; EXPERIMENTAL DESIGN; FINAL MOISTURE CONTENT; FREEZE DRYER; FREEZE DRYING; FREEZING RATE; FRESH FRUITS; MOISTURE CONTENTS; MURTILLA; OPERATING CONDITION; PULSED FLUIDIZED BED; UGNI MOLINAE TURCZ; VACUUM-FREEZE DRYING;

CURING; DAIRY PRODUCTS; DRYERS (EQUIPMENT); FLUIDIZATION; FLUIDIZED BEDS; FREEZING; FRUITS; INFRARED RADIATION; MOISTURE; MOISTURE DETERMINATION; VACUUM;

INFRARED DRYING;

EID: 78649463787     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2010.482687     Document Type: Article

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