Diffusion in potato during far infrared radiation drying

Journal of Food Engineering

Volumn 37, Issue 4, 1998, Pages 353-365

  Afzal, T M ^a   Abe, T ^a  

^a EHIME UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; DIFFUSION IN SOLIDS; DRYING; INFRARED RADIATION; MATHEMATICAL MODELS; MOISTURE; RADIATION EFFECTS;

FAR INFRARED RADIATION (FIR) DRYING;

FOOD PRODUCTS;

ABIES; SOLANUM TUBEROSUM;

EID: 0032154398     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00111-3     Document Type: Article

References (17)

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