Effect of Air-Drying Conditions on Physico-chemical Properties of Osmotically Pre-treated Pomegranate Seeds

Food and Bioprocess Technology

Volumn 5, Issue 5, 2012, Pages 1840-1852

  Bchir, Brahim ^a   Besbes, Souhail ^b   Karoui, Romdhane ^a   Attia, Hamadi ^b   Paquot, Michel ^a   Blecker, Christophe ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Antioxidant activity; Differential scanning calorimetry; Drying; Osmotic dehydration; Pomegranate; Texture

Indexed keywords

AIR VELOCITIES; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; BROWNING INDEX; CHROMATIC PARAMETERS; DRYING CONDITION; DRYING KINETIC; DRYING PROCESS; DRYING TEMPERATURE; GALLIC ACIDS; MOBILITY CHANGES; OSMOTIC DEHYDRATION; PHYSICOCHEMICAL PROPERTY; POMEGRANATE; QUALITY PARAMETERS; SUCROSE SOLUTION; TOTAL PHENOLIC CONTENT; TOTAL PHENOLICS;

AGENTS; AIR; ANTHOCYANINS; CHEMICAL PROPERTIES; DEHYDRATION; DIFFERENTIAL SCANNING CALORIMETRY; OSMOSIS; PHENOLS; PLANTS (BOTANY); SOLAR DRYERS; SUGAR (SUCROSE); TEXTURES;

DRYING;

LYTHRACEAE;

EID: 84862137610     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0469-3     Document Type: Article

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