-
1
-
-
79953273090
-
Phytochemicals of Brassicaceae in plant protection and human health - Influences of climate, environment and agronomic practice
-
Bjorkman, M.; Klingen, I.; Birch, A. N. E.; Bones, A. M.; Bruce, T. J. A.; Johansen, T. J.; Meadow, R.; Molmann, J.; Seljasen, R.; Smart, L. E.; Stewart, D. Phytochemicals of Brassicaceae in plant protection and human health-Influences of climate, environment and agronomic practice Phytochemistry 2011, 72, 538-556
-
(2011)
Phytochemistry
, vol.72
, pp. 538-556
-
-
Bjorkman, M.1
Klingen, I.2
Birch, A.N.E.3
Bones, A.M.4
Bruce, T.J.A.5
Johansen, T.J.6
Meadow, R.7
Molmann, J.8
Seljasen, R.9
Smart, L.E.10
Stewart, D.11
-
2
-
-
0030931522
-
Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens
-
Fahey, J. W.; Zhang, Y. S.; Talalay, P. Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens Proc. Natl. Acad. Sci. U.S.A. 1997, 94, 10367-10372
-
(1997)
Proc. Natl. Acad. Sci. U.S.A.
, vol.94
, pp. 10367-10372
-
-
Fahey, J.W.1
Zhang, Y.S.2
Talalay, P.3
-
3
-
-
84879029053
-
The physiological importance of glucosinolates on plant response to abiotic stress in Brassica
-
Martinez-Ballesta, M. D.; Moreno, D. A.; Carvajal, M. The physiological importance of glucosinolates on plant response to abiotic stress in Brassica Int. J. Mol. Sci. 2013, 14, 11607-11625
-
(2013)
Int. J. Mol. Sci.
, vol.14
, pp. 11607-11625
-
-
Martinez-Ballesta, M.D.1
Moreno, D.A.2
Carvajal, M.3
-
4
-
-
84894713343
-
Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sprouts
-
Baenas, N.; Garcia-Viguera, C.; Moreno, D. A. Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sprouts J. Agric. Food Chem. 2014, 62, 1881-1889
-
(2014)
J. Agric. Food Chem.
, vol.62
, pp. 1881-1889
-
-
Baenas, N.1
Garcia-Viguera, C.2
Moreno, D.A.3
-
5
-
-
0043206318
-
Cancer modulation by glucosinolates: A review
-
Das, S.; Tyagi, A. K.; Kaur, H. Cancer modulation by glucosinolates: A review Curr. Sci. India 2000, 79, 1665-1671
-
(2000)
Curr. Sci. India
, vol.79
, pp. 1665-1671
-
-
Das, S.1
Tyagi, A.K.2
Kaur, H.3
-
6
-
-
43149099706
-
The cancer chemopreventive actions of phytochemicals derived from glucosinolates
-
Hayes, J. D.; Kelleher, M. O.; Eggleston, I. M. The cancer chemopreventive actions of phytochemicals derived from glucosinolates Eur. J. Nutr. 2008, 47, 73-88
-
(2008)
Eur. J. Nutr.
, vol.47
, pp. 73-88
-
-
Hayes, J.D.1
Kelleher, M.O.2
Eggleston, I.M.3
-
7
-
-
69249148730
-
Glucosinolates in crucifers and their potential effects against cancer: Review
-
Sarikamis, G. Glucosinolates in crucifers and their potential effects against cancer: Review Can. J. Plant. Sci. 2009, 89, 953-959
-
(2009)
Can. J. Plant. Sci.
, vol.89
, pp. 953-959
-
-
Sarikamis, G.1
-
8
-
-
84890513651
-
Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage
-
Xiao, Z.; Lester, G. E.; Luo, Y.; Xie, Z. K.; Yu, L. L.; Wang, Q. Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage Food Chem. 2014, 151, 472-479
-
(2014)
Food Chem.
, vol.151
, pp. 472-479
-
-
Xiao, Z.1
Lester, G.E.2
Luo, Y.3
Xie, Z.K.4
Yu, L.L.5
Wang, Q.6
-
9
-
-
84888315975
-
n
-
n J. Agric. Food Chem. 2013, 61, 10960-10970
-
(2013)
J. Agric. Food Chem.
, vol.61
, pp. 10960-10970
-
-
Sun, J.1
Xiao, Z.2
Lin, L.Z.3
Lester, G.E.4
Wang, Q.5
Harnly, J.M.6
Chen, P.7
-
10
-
-
84864699783
-
Assessment of vitamin and carotenoid concentrations of emerging food products: Edible microgreens
-
Xiao, Z.; Lester, G. E.; Luo, Y.; Wang, Q. Assessment of vitamin and carotenoid concentrations of emerging food products: Edible microgreens J. Agric. Food Chem. 2012, 60, 7644-7651
-
(2012)
J. Agric. Food Chem.
, vol.60
, pp. 7644-7651
-
-
Xiao, Z.1
Lester, G.E.2
Luo, Y.3
Wang, Q.4
-
11
-
-
84864488099
-
Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films
-
Chandra, D.; Kim, J. G.; Kim, Y. P. Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films Hortic., Environ. Biotechnol. 2012, 53, 32-40
-
(2012)
Hortic., Environ. Biotechnol.
, vol.53
, pp. 32-40
-
-
Chandra, D.1
Kim, J.G.2
Kim, Y.P.3
-
12
-
-
84871087889
-
Postharvest biology, quality and shelf life of buckwheat microgreens
-
Kou, L. P.; Luo, Y. G.; Yang, T. B.; Xiao, Z. L.; Turner, E. R.; Lester, G. E.; Wang, Q.; Camp, M. J. Postharvest biology, quality and shelf life of buckwheat microgreens LWT-Food Sci. Technol. 2013, 51, 73-78
-
(2013)
LWT-Food Sci. Technol.
, vol.51
, pp. 73-78
-
-
Kou, L.P.1
Luo, Y.G.2
Yang, T.B.3
Xiao, Z.L.4
Turner, E.R.5
Lester, G.E.6
Wang, Q.7
Camp, M.J.8
-
13
-
-
84863989496
-
Effect of post-harvest calcium chloride dip treatment and gamma irradiation on storage quality and shelf-life extension of Red delicious apple
-
Hussain, P. R.; Meena, R. S.; Dar, M. A.; Wani, A. M. Effect of post-harvest calcium chloride dip treatment and gamma irradiation on storage quality and shelf-life extension of Red delicious apple J. Food Sci. Techol. 2012, 49, 415-426
-
(2012)
J. Food Sci. Techol.
, vol.49
, pp. 415-426
-
-
Hussain, P.R.1
Meena, R.S.2
Dar, M.A.3
Wani, A.M.4
-
14
-
-
0028042148
-
Additive effects of postharvest calcium and heat-treatment on reducing decay and maintaining quality in apples
-
Conway, W. S.; Sams, C. E.; Wang, C. Y.; Abbott, J. A. Additive effects of postharvest calcium and heat-treatment on reducing decay and maintaining quality in apples J. Am. Soc. Hortic. Sci. 1994, 119, 49-53
-
(1994)
J. Am. Soc. Hortic. Sci.
, vol.119
, pp. 49-53
-
-
Conway, W.S.1
Sams, C.E.2
Wang, C.Y.3
Abbott, J.A.4
-
15
-
-
84883727402
-
Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens
-
Kou, L. P.; Yang, T. B.; Luo, Y. G.; Liu, X. J.; Huang, L. H.; Codling, E. Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens Postharvest Biol. Technol. 2014, 87, 70-78
-
(2014)
Postharvest Biol. Technol.
, vol.87
, pp. 70-78
-
-
Kou, L.P.1
Yang, T.B.2
Luo, Y.G.3
Liu, X.J.4
Huang, L.H.5
Codling, E.6
-
16
-
-
6444243156
-
Metabolomics: An emerging post-genomic tool for nutrition
-
Whitfield, P. D.; German, A. J.; Noble, P. J. Metabolomics: An emerging post-genomic tool for nutrition Br. J. Nutr. 2004, 92, 549-555
-
(2004)
Br. J. Nutr.
, vol.92
, pp. 549-555
-
-
Whitfield, P.D.1
German, A.J.2
Noble, P.J.3
-
17
-
-
56049114695
-
Perspectives for metabolomics in human nutrition: An overview
-
Koulman, A.; Volmer, D. A. Perspectives for metabolomics in human nutrition: An overview Nutr. Bull. 2008, 33, 324-330
-
(2008)
Nutr. Bull.
, vol.33
, pp. 324-330
-
-
Koulman, A.1
Volmer, D.A.2
-
18
-
-
84896954187
-
Similar metabolic responses in pigs and humans to breads with different contents and compositions of dietary fibers: A metabolomics study
-
Nielsen, K. L.; Hartvigsen, M. L.; Hedemann, M. S.; Laerke, H. N.; Hermansen, K.; Bach Knudsen, K. E. Similar metabolic responses in pigs and humans to breads with different contents and compositions of dietary fibers: a metabolomics study Am. J. Clin. Nutr. 2014, 99, 941-949
-
(2014)
Am. J. Clin. Nutr.
, vol.99
, pp. 941-949
-
-
Nielsen, K.L.1
Hartvigsen, M.L.2
Hedemann, M.S.3
Laerke, H.N.4
Hermansen, K.5
Bach Knudsen, K.E.6
-
19
-
-
84871631507
-
Metabolomics for the quality assessment of Lycium chinense fruits
-
Park, S. Y.; Park, W. T.; Park, Y. C.; Ju, J. I.; Park, S. U.; Kim, J. K. Metabolomics for the quality assessment of Lycium chinense fruits Biosci., Biotechnol., Biochem. 2012, 76, 2188-2194
-
(2012)
Biosci., Biotechnol., Biochem.
, vol.76
, pp. 2188-2194
-
-
Park, S.Y.1
Park, W.T.2
Park, Y.C.3
Ju, J.I.4
Park, S.U.5
Kim, J.K.6
-
20
-
-
80051492628
-
Metabolomics-driven nutraceutical evaluation of diverse green tea cultivars
-
Fujimura, Y.; Kurihara, K.; Ida, M.; Kosaka, R.; Miura, D.; Wariishi, H.; Maeda-Yamamoto, M.; Nesumi, A.; Saito, T.; Kanda, T.; Yamada, K.; Tachibana, H. Metabolomics-driven nutraceutical evaluation of diverse green tea cultivars PLoS One 2011, 6, e23426
-
(2011)
PLoS One
, vol.6
, pp. 23426
-
-
Fujimura, Y.1
Kurihara, K.2
Ida, M.3
Kosaka, R.4
Miura, D.5
Wariishi, H.6
Maeda-Yamamoto, M.7
Nesumi, A.8
Saito, T.9
Kanda, T.10
Yamada, K.11
Tachibana, H.12
-
21
-
-
84883140195
-
Selection of discriminant markers for authentication of Asian palm civet coffee (Kopi Luwak): A metabolomics approach
-
Jumhawan, U.; Putri, S. P.; Yusianto; Marwani, E.; Bamba, T.; Fukusaki, E. Selection of discriminant markers for authentication of Asian palm civet coffee (Kopi Luwak): A metabolomics approach J. Agric. Food Chem. 2013, 61, 7994-8001
-
(2013)
J. Agric. Food Chem.
, vol.61
, pp. 7994-8001
-
-
Jumhawan, U.1
Putri, S.P.2
Yusianto3
Marwani, E.4
Bamba, T.5
Fukusaki, E.6
-
22
-
-
84865853388
-
Utility of metabolomics toward assessing the metabolic basis of quality traits in apple fruit with an emphasis on antioxidants
-
Cuthbertson, D.; Andrews, P. K.; Reganold, J. P.; Davies, N. M.; Lange, B. M. Utility of metabolomics toward assessing the metabolic basis of quality traits in apple fruit with an emphasis on antioxidants J. Agric. Food Chem. 2012, 60, 8552-8560
-
(2012)
J. Agric. Food Chem.
, vol.60
, pp. 8552-8560
-
-
Cuthbertson, D.1
Andrews, P.K.2
Reganold, J.P.3
Davies, N.M.4
Lange, B.M.5
-
23
-
-
84867453026
-
Metabolomics view on gut microbiome modulation by polyphenol-rich foods
-
Moco, S.; Martin, F. P.; Rezzi, S. Metabolomics view on gut microbiome modulation by polyphenol-rich foods J. Proteome Res. 2012, 11, 4781-90
-
(2012)
J. Proteome Res.
, vol.11
, pp. 4781-4790
-
-
Moco, S.1
Martin, F.P.2
Rezzi, S.3
-
24
-
-
84864223921
-
Nutritional metabolomics: Progress in addressing complexity in diet and health
-
Jones, D. P.; Park, Y.; Ziegler, T. R. Nutritional metabolomics: Progress in addressing complexity in diet and health Annu. Rev. Nutr. 2012, 32, 183-202
-
(2012)
Annu. Rev. Nutr.
, vol.32
, pp. 183-202
-
-
Jones, D.P.1
Park, Y.2
Ziegler, T.R.3
-
25
-
-
79951510997
-
No de novo sulforaphane biosynthesis in broccoli seedlings
-
Gorissen, A.; Kraut, N. U.; de Visser, R.; de Vries, M.; Roelofsen, H.; Vonk, R. J. No de novo sulforaphane biosynthesis in broccoli seedlings Food Chem. 2011, 127, 192-196
-
(2011)
Food Chem.
, vol.127
, pp. 192-196
-
-
Gorissen, A.1
Kraut, N.U.2
De Visser, R.3
De Vries, M.4
Roelofsen, H.5
Vonk, R.J.6
-
26
-
-
84861915827
-
XCMS Online: A web-based platform to process untargeted metabolomic data
-
Tautenhahn, R.; Patti, G. J.; Rinehart, D.; Siuzdak, G. XCMS Online: A web-based platform to process untargeted metabolomic data Anal. Chem. 2012, 84, 5035-5039
-
(2012)
Anal. Chem.
, vol.84
, pp. 5035-5039
-
-
Tautenhahn, R.1
Patti, G.J.2
Rinehart, D.3
Siuzdak, G.4
-
27
-
-
22144455735
-
Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry
-
Tian, Q.; Rosselot, R. A.; Schwartz, S. J. Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry Anal. Biochem. 2005, 343, 93-99
-
(2005)
Anal. Biochem.
, vol.343
, pp. 93-99
-
-
Tian, Q.1
Rosselot, R.A.2
Schwartz, S.J.3
-
28
-
-
84866379770
-
A liquid chromatography-mass spectrometry approach to study "glucosinoloma" in broccoli sprouts
-
Maldini, M.; Baima, S.; Morelli, G.; Scaccini, C.; Natella, F. A liquid chromatography-mass spectrometry approach to study "glucosinoloma" in broccoli sprouts J. Mass Spectrom. 2012, 47, 1198-1206
-
(2012)
J. Mass Spectrom.
, vol.47
, pp. 1198-1206
-
-
Maldini, M.1
Baima, S.2
Morelli, G.3
Scaccini, C.4
Natella, F.5
-
29
-
-
77954199203
-
Collision-induced dissociation of the A + 2 isotope ion facilitates glucosinolates structure elucidation by electrospray ionization-tandem mass spectrometry with a linear quadrupole ion trap
-
Cataldi, T. R.; Lelario, F.; Orlando, D.; Bufo, S. A. Collision-induced dissociation of the A + 2 isotope ion facilitates glucosinolates structure elucidation by electrospray ionization-tandem mass spectrometry with a linear quadrupole ion trap Anal. Chem. 2010, 82, 5686-5696
-
(2010)
Anal. Chem.
, vol.82
, pp. 5686-5696
-
-
Cataldi, T.R.1
Lelario, F.2
Orlando, D.3
Bufo, S.A.4
-
31
-
-
34547131303
-
Characterisation of glucosinolates using electrospray ion trap and electrospray quadrupole time-of-flight mass spectrometry
-
Fabre, N.; Poinsot, V.; Debrauwer, L.; Vigor, C.; Tulliez, J.; Fouraste, I.; Moulis, C. Characterisation of glucosinolates using electrospray ion trap and electrospray quadrupole time-of-flight mass spectrometry Phytochem. Anal. 2007, 18, 306-319
-
(2007)
Phytochem. Anal.
, vol.18
, pp. 306-319
-
-
Fabre, N.1
Poinsot, V.2
Debrauwer, L.3
Vigor, C.4
Tulliez, J.5
Fouraste, I.6
Moulis, C.7
-
32
-
-
58149335209
-
Discriminating between cultivars and treatments of broccoli using mass spectral fingerprinting and analysis of variance-principal component analysis
-
Luthria, D. L.; Lin, L. Z.; Robbins, R. J.; Finley, J. W.; Banuelos, G. S.; Harnly, J. M. Discriminating between cultivars and treatments of broccoli using mass spectral fingerprinting and analysis of variance-principal component analysis J. Agric. Food Chem. 2008, 56, 9819-9827
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 9819-9827
-
-
Luthria, D.L.1
Lin, L.Z.2
Robbins, R.J.3
Finley, J.W.4
Banuelos, G.S.5
Harnly, J.M.6
-
33
-
-
81255138244
-
n analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety)
-
n analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety) J. Agric. Food Chem. 2011, 59, 12059-12072
-
(2011)
J. Agric. Food Chem.
, vol.59
, pp. 12059-12072
-
-
Lin, L.Z.1
Sun, J.H.2
Chen, P.3
Harnly, J.4
-
34
-
-
77953170796
-
Phenolic component profiles of mustard greens, yu choy, and 15 other Brassica vegetables
-
Lin, L. Z.; Harnly, J. M. Phenolic component profiles of mustard greens, yu choy, and 15 other Brassica vegetables J. Agric. Food Chem. 2010, 58, 6850-6857
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 6850-6857
-
-
Lin, L.Z.1
Harnly, J.M.2
-
35
-
-
7444272535
-
Characterisation of flavonols in broccoli (Brassica oleracea L. Var. Italica) by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry
-
Vallejo, F.; Tomas-Barberan, F. A.; Ferreres, F. Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry J. Chromatogr. A 2004, 1054, 181-193
-
(2004)
J. Chromatogr. A
, vol.1054
, pp. 181-193
-
-
Vallejo, F.1
Tomas-Barberan, F.A.2
Ferreres, F.3
-
36
-
-
84901294407
-
Discrimination of leaves of Panax ginseng and P. Quinquefolius by ultra high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics approach
-
Mao, Q.; Bai, M.; Xu, J. D.; Kong, M.; Zhu, L. Y.; Zhu, H.; Wang, Q.; Li, S. L. Discrimination of leaves of Panax ginseng and P. quinquefolius by ultra high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics approach J. Pharm. Biomed. Anal. 2014, 97, 129-140
-
(2014)
J. Pharm. Biomed. Anal.
, vol.97
, pp. 129-140
-
-
Mao, Q.1
Bai, M.2
Xu, J.D.3
Kong, M.4
Zhu, L.Y.5
Zhu, H.6
Wang, Q.7
Li, S.L.8
-
37
-
-
79251635025
-
Differentiation of Panax quinquefolius grown in the USA and China using LC/MS-based chromatographic fingerprinting and chemometric approaches
-
Sun, J.; Chen, P. Differentiation of Panax quinquefolius grown in the USA and China using LC/MS-based chromatographic fingerprinting and chemometric approaches Anal. Bioanal. Chem. 2011, 399, 1877-1889
-
(2011)
Anal. Bioanal. Chem.
, vol.399
, pp. 1877-1889
-
-
Sun, J.1
Chen, P.2
-
38
-
-
84862806967
-
Holistic quality evaluation of commercial white and red ginseng using a UPLC-QTOF-MS/MS-based metabolomics approach
-
Zhang, H. M.; Li, S. L.; Zhang, H.; Wang, Y.; Zhao, Z. L.; Chen, S. L.; Xu, H. X. Holistic quality evaluation of commercial white and red ginseng using a UPLC-QTOF-MS/MS-based metabolomics approach J. Pharm. Biomed. Anal. 2012, 62, 258-273
-
(2012)
J. Pharm. Biomed. Anal.
, vol.62
, pp. 258-273
-
-
Zhang, H.M.1
Li, S.L.2
Zhang, H.3
Wang, Y.4
Zhao, Z.L.5
Chen, S.L.6
Xu, H.X.7
-
39
-
-
75249094430
-
Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.)
-
Ku, K. M.; Choi, J. N.; Kim, J.; Kim, J. K.; Yoo, L. G.; Lee, S. J.; Hong, Y. S.; Lee, C. H. Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.) J. Agric. Food Chem. 2010, 58, 418-426
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 418-426
-
-
Ku, K.M.1
Choi, J.N.2
Kim, J.3
Kim, J.K.4
Yoo, L.G.5
Lee, S.J.6
Hong, Y.S.7
Lee, C.H.8
-
40
-
-
77950664461
-
Metabolomics revealed novel isoflavones and optimal cultivation time of Cordyceps militaris fermentation
-
Choi, J. N.; Kim, J.; Lee, M. Y.; Park, D. K.; Hong, Y. S.; Lee, C. H. Metabolomics revealed novel isoflavones and optimal cultivation time of Cordyceps militaris fermentation J. Agric. Food Chem. 2010, 58, 4258-4267
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 4258-4267
-
-
Choi, J.N.1
Kim, J.2
Lee, M.Y.3
Park, D.K.4
Hong, Y.S.5
Lee, C.H.6
-
41
-
-
67149102532
-
Triple concentrated tomato paste: Discrimination between Italian and Chinese products
-
Consonni, R.; Cagliani, L. R.; Stocchero, M.; Porretta, S. Triple concentrated tomato paste: Discrimination between Italian and Chinese products J. Agric. Food Chem. 2009, 57, 4506-4513
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 4506-4513
-
-
Consonni, R.1
Cagliani, L.R.2
Stocchero, M.3
Porretta, S.4
-
42
-
-
0035876178
-
Analysis of glucosinolates from broccoli and other cruciferous vegetables by hydrophilic interaction liquid chromatography
-
Troyer, J. K.; Stephenson, K. K.; Fahey, J. W. Analysis of glucosinolates from broccoli and other cruciferous vegetables by hydrophilic interaction liquid chromatography J. Chromatogr. A 2001, 919, 299-304
-
(2001)
J. Chromatogr. A
, vol.919
, pp. 299-304
-
-
Troyer, J.K.1
Stephenson, K.K.2
Fahey, J.W.3
-
43
-
-
0037777927
-
Changes in broccoli (Brassica oleracea L. Var. Italica) health-promoting compounds with inflorescence development
-
Vallejo, F.; Garcia-Viguera, C.; Tomas-Barberan, F. A. Changes in broccoli (Brassica oleracea L. var. italica) health-promoting compounds with inflorescence development J. Agric. Food Chem. 2003, 51, 3776-3782
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 3776-3782
-
-
Vallejo, F.1
Garcia-Viguera, C.2
Tomas-Barberan, F.A.3
-
44
-
-
35348919639
-
Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging
-
Schreiner, M.; Peters, P.; Krumbein, A. Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging J. Food Sci. 2007, 72, S585-S589
-
(2007)
J. Food Sci.
, vol.72
, pp. 585-S589
-
-
Schreiner, M.1
Peters, P.2
Krumbein, A.3
-
46
-
-
27944505874
-
Analysis of glucosinolates, isothiocyanates, and amine degradation products in vegetable extracts and blood plasma by LC-MS/MS
-
Song, L.; Morrison, J. J.; Botting, N. P.; Thornalley, P. J. Analysis of glucosinolates, isothiocyanates, and amine degradation products in vegetable extracts and blood plasma by LC-MS/MS Anal. Biochem. 2005, 347, 234-243
-
(2005)
Anal. Biochem.
, vol.347
, pp. 234-243
-
-
Song, L.1
Morrison, J.J.2
Botting, N.P.3
Thornalley, P.J.4
-
47
-
-
0013411446
-
Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking
-
Vallejo, F.; Tomas-Barberan, F. A.; Garcia-Viguera, C. Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking Eur. Food Res. Technol. 2002, 215, 310-316
-
(2002)
Eur. Food Res. Technol.
, vol.215
, pp. 310-316
-
-
Vallejo, F.1
Tomas-Barberan, F.A.2
Garcia-Viguera, C.3
-
48
-
-
0029175579
-
Glucosinolates in broccoli stored under controlled-atmosphere
-
Hansen, M.; Møller, P.; Sørensen, H.; Cantwell de Trejo, M. Glucosinolates in broccoli stored under controlled-atmosphere J. Am. Soc. Hortic. Sci. 1995, 120, 1069-1074
-
(1995)
J. Am. Soc. Hortic. Sci.
, vol.120
, pp. 1069-1074
-
-
Hansen, M.1
Møller, P.2
Sørensen, H.3
Cantwell De Trejo, M.4
-
50
-
-
84885195123
-
Recent advances in calcium/calmodulin-mediated signaling with an emphasis on plant-microbe interactions
-
Poovaiah, B. W.; Du, L. Q.; Wang, H. Z.; Yang, T. B. Recent advances in calcium/calmodulin-mediated signaling with an emphasis on plant-microbe interactions Plant Physiol. 2013, 163, 531-542
-
(2013)
Plant Physiol.
, vol.163
, pp. 531-542
-
-
Poovaiah, B.W.1
Du, L.Q.2
Wang, H.Z.3
Yang, T.B.4
-
51
-
-
79960859588
-
Coping with stresses: Roles of calcium- and calcium/calmodulin-regulated gene expression
-
Reddy, A. S. N.; Ali, G. S.; Celesnik, H.; Day, I. S. Coping with stresses: Roles of calcium- and calcium/calmodulin-regulated gene expression Plant Cell 2011, 23, 2010-2032
-
(2011)
Plant Cell
, vol.23
, pp. 2010-2032
-
-
Reddy, A.S.N.1
Ali, G.S.2
Celesnik, H.3
Day, I.S.4
-
52
-
-
22044436101
-
Arabidopsis IQD1, a novel calmodulin-binding nuclear protein, stimulates glucosinolate accumulation and plant defense
-
Levy, M.; Wang, Q. M.; Kaspi, R.; Parrella, M. P.; Abel, S. Arabidopsis IQD1, a novel calmodulin-binding nuclear protein, stimulates glucosinolate accumulation and plant defense Plant J. 2005, 43, 79-96
-
(2005)
Plant J.
, vol.43
, pp. 79-96
-
-
Levy, M.1
Wang, Q.M.2
Kaspi, R.3
Parrella, M.P.4
Abel, S.5
-
53
-
-
84870844102
-
The calmodulin-binding transcription factor SIGNAL RESPONSIVE1 is a novel regulator of glucosinolate metabolism and herbivory tolerance in Arabidopsis
-
Laluk, K.; Prasad, K. V. S. K.; Savchenko, T.; Celesnik, H.; Dehesh, K.; Levy, M.; Mitchell-Olds, T.; Reddy, A. S. N. The calmodulin-binding transcription factor SIGNAL RESPONSIVE1 is a novel regulator of glucosinolate metabolism and herbivory tolerance in Arabidopsis Plant Cell Physiol. 2012, 53, 2008-2015
-
(2012)
Plant Cell Physiol.
, vol.53
, pp. 2008-2015
-
-
Laluk, K.1
Prasad, K.V.S.K.2
Savchenko, T.3
Celesnik, H.4
Dehesh, K.5
Levy, M.6
Mitchell-Olds, T.7
Reddy, A.S.N.8
|