Metabolomic assessment reveals an elevated level of glucosinolate content in CaCl2 treated broccoli microgreens

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 6, 2015, Pages 1863-1868

  Sun, Jianghao ^a   Kou, Liping ^a,b   Geng, Ping ^a   Huang, Huilian ^a,c   Yang, Tianbao ^a   Luo, Yaguang ^a   Chen, Pei ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b NORTHWEST A F UNIVERSITY   (China)

^c JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

broccoli microgreens; food quality; glucosinolates; metabolomics; UHPLC HRMS

Indexed keywords

CALCIUM; CALCIUM CHLORIDE; CHEMICAL COMPOUNDS; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS;

BROCCOLI MICROGREENS; FOOD QUALITY; GLUCOSINOLATES; METABOLOMICS; UHPLC-HRMS;

DERIVATIVES;

BRASSICA OLERACEA VAR. ITALICA;

CALCIUM CHLORIDE; COUMARIC ACID; GLUCOSINOLATE;

BRASSICA; CHEMISTRY; DRUG EFFECTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLOMICS;

BRASSICA; CALCIUM CHLORIDE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; GLUCOSINOLATES; MASS SPECTROMETRY; METABOLOMICS;

EID: 84923250108     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf504710r     Document Type: Article

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