메뉴 건너뛰기




Volumn 63, Issue 6, 2015, Pages 1863-1868

Metabolomic assessment reveals an elevated level of glucosinolate content in CaCl2 treated broccoli microgreens

Author keywords

broccoli microgreens; food quality; glucosinolates; metabolomics; UHPLC HRMS

Indexed keywords

CALCIUM; CALCIUM CHLORIDE; CHEMICAL COMPOUNDS; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS;

EID: 84923250108     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf504710r     Document Type: Article
Times cited : (60)

References (53)
  • 2
    • 0030931522 scopus 로고    scopus 로고
    • Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens
    • Fahey, J. W.; Zhang, Y. S.; Talalay, P. Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens Proc. Natl. Acad. Sci. U.S.A. 1997, 94, 10367-10372
    • (1997) Proc. Natl. Acad. Sci. U.S.A. , vol.94 , pp. 10367-10372
    • Fahey, J.W.1    Zhang, Y.S.2    Talalay, P.3
  • 3
    • 84879029053 scopus 로고    scopus 로고
    • The physiological importance of glucosinolates on plant response to abiotic stress in Brassica
    • Martinez-Ballesta, M. D.; Moreno, D. A.; Carvajal, M. The physiological importance of glucosinolates on plant response to abiotic stress in Brassica Int. J. Mol. Sci. 2013, 14, 11607-11625
    • (2013) Int. J. Mol. Sci. , vol.14 , pp. 11607-11625
    • Martinez-Ballesta, M.D.1    Moreno, D.A.2    Carvajal, M.3
  • 4
    • 84894713343 scopus 로고    scopus 로고
    • Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sprouts
    • Baenas, N.; Garcia-Viguera, C.; Moreno, D. A. Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sprouts J. Agric. Food Chem. 2014, 62, 1881-1889
    • (2014) J. Agric. Food Chem. , vol.62 , pp. 1881-1889
    • Baenas, N.1    Garcia-Viguera, C.2    Moreno, D.A.3
  • 5
    • 0043206318 scopus 로고    scopus 로고
    • Cancer modulation by glucosinolates: A review
    • Das, S.; Tyagi, A. K.; Kaur, H. Cancer modulation by glucosinolates: A review Curr. Sci. India 2000, 79, 1665-1671
    • (2000) Curr. Sci. India , vol.79 , pp. 1665-1671
    • Das, S.1    Tyagi, A.K.2    Kaur, H.3
  • 6
    • 43149099706 scopus 로고    scopus 로고
    • The cancer chemopreventive actions of phytochemicals derived from glucosinolates
    • Hayes, J. D.; Kelleher, M. O.; Eggleston, I. M. The cancer chemopreventive actions of phytochemicals derived from glucosinolates Eur. J. Nutr. 2008, 47, 73-88
    • (2008) Eur. J. Nutr. , vol.47 , pp. 73-88
    • Hayes, J.D.1    Kelleher, M.O.2    Eggleston, I.M.3
  • 7
    • 69249148730 scopus 로고    scopus 로고
    • Glucosinolates in crucifers and their potential effects against cancer: Review
    • Sarikamis, G. Glucosinolates in crucifers and their potential effects against cancer: Review Can. J. Plant. Sci. 2009, 89, 953-959
    • (2009) Can. J. Plant. Sci. , vol.89 , pp. 953-959
    • Sarikamis, G.1
  • 8
    • 84890513651 scopus 로고    scopus 로고
    • Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage
    • Xiao, Z.; Lester, G. E.; Luo, Y.; Xie, Z. K.; Yu, L. L.; Wang, Q. Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage Food Chem. 2014, 151, 472-479
    • (2014) Food Chem. , vol.151 , pp. 472-479
    • Xiao, Z.1    Lester, G.E.2    Luo, Y.3    Xie, Z.K.4    Yu, L.L.5    Wang, Q.6
  • 10
    • 84864699783 scopus 로고    scopus 로고
    • Assessment of vitamin and carotenoid concentrations of emerging food products: Edible microgreens
    • Xiao, Z.; Lester, G. E.; Luo, Y.; Wang, Q. Assessment of vitamin and carotenoid concentrations of emerging food products: Edible microgreens J. Agric. Food Chem. 2012, 60, 7644-7651
    • (2012) J. Agric. Food Chem. , vol.60 , pp. 7644-7651
    • Xiao, Z.1    Lester, G.E.2    Luo, Y.3    Wang, Q.4
  • 11
    • 84864488099 scopus 로고    scopus 로고
    • Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films
    • Chandra, D.; Kim, J. G.; Kim, Y. P. Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films Hortic., Environ. Biotechnol. 2012, 53, 32-40
    • (2012) Hortic., Environ. Biotechnol. , vol.53 , pp. 32-40
    • Chandra, D.1    Kim, J.G.2    Kim, Y.P.3
  • 13
    • 84863989496 scopus 로고    scopus 로고
    • Effect of post-harvest calcium chloride dip treatment and gamma irradiation on storage quality and shelf-life extension of Red delicious apple
    • Hussain, P. R.; Meena, R. S.; Dar, M. A.; Wani, A. M. Effect of post-harvest calcium chloride dip treatment and gamma irradiation on storage quality and shelf-life extension of Red delicious apple J. Food Sci. Techol. 2012, 49, 415-426
    • (2012) J. Food Sci. Techol. , vol.49 , pp. 415-426
    • Hussain, P.R.1    Meena, R.S.2    Dar, M.A.3    Wani, A.M.4
  • 14
    • 0028042148 scopus 로고
    • Additive effects of postharvest calcium and heat-treatment on reducing decay and maintaining quality in apples
    • Conway, W. S.; Sams, C. E.; Wang, C. Y.; Abbott, J. A. Additive effects of postharvest calcium and heat-treatment on reducing decay and maintaining quality in apples J. Am. Soc. Hortic. Sci. 1994, 119, 49-53
    • (1994) J. Am. Soc. Hortic. Sci. , vol.119 , pp. 49-53
    • Conway, W.S.1    Sams, C.E.2    Wang, C.Y.3    Abbott, J.A.4
  • 15
    • 84883727402 scopus 로고    scopus 로고
    • Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens
    • Kou, L. P.; Yang, T. B.; Luo, Y. G.; Liu, X. J.; Huang, L. H.; Codling, E. Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens Postharvest Biol. Technol. 2014, 87, 70-78
    • (2014) Postharvest Biol. Technol. , vol.87 , pp. 70-78
    • Kou, L.P.1    Yang, T.B.2    Luo, Y.G.3    Liu, X.J.4    Huang, L.H.5    Codling, E.6
  • 16
    • 6444243156 scopus 로고    scopus 로고
    • Metabolomics: An emerging post-genomic tool for nutrition
    • Whitfield, P. D.; German, A. J.; Noble, P. J. Metabolomics: An emerging post-genomic tool for nutrition Br. J. Nutr. 2004, 92, 549-555
    • (2004) Br. J. Nutr. , vol.92 , pp. 549-555
    • Whitfield, P.D.1    German, A.J.2    Noble, P.J.3
  • 17
    • 56049114695 scopus 로고    scopus 로고
    • Perspectives for metabolomics in human nutrition: An overview
    • Koulman, A.; Volmer, D. A. Perspectives for metabolomics in human nutrition: An overview Nutr. Bull. 2008, 33, 324-330
    • (2008) Nutr. Bull. , vol.33 , pp. 324-330
    • Koulman, A.1    Volmer, D.A.2
  • 18
    • 84896954187 scopus 로고    scopus 로고
    • Similar metabolic responses in pigs and humans to breads with different contents and compositions of dietary fibers: A metabolomics study
    • Nielsen, K. L.; Hartvigsen, M. L.; Hedemann, M. S.; Laerke, H. N.; Hermansen, K.; Bach Knudsen, K. E. Similar metabolic responses in pigs and humans to breads with different contents and compositions of dietary fibers: a metabolomics study Am. J. Clin. Nutr. 2014, 99, 941-949
    • (2014) Am. J. Clin. Nutr. , vol.99 , pp. 941-949
    • Nielsen, K.L.1    Hartvigsen, M.L.2    Hedemann, M.S.3    Laerke, H.N.4    Hermansen, K.5    Bach Knudsen, K.E.6
  • 21
    • 84883140195 scopus 로고    scopus 로고
    • Selection of discriminant markers for authentication of Asian palm civet coffee (Kopi Luwak): A metabolomics approach
    • Jumhawan, U.; Putri, S. P.; Yusianto; Marwani, E.; Bamba, T.; Fukusaki, E. Selection of discriminant markers for authentication of Asian palm civet coffee (Kopi Luwak): A metabolomics approach J. Agric. Food Chem. 2013, 61, 7994-8001
    • (2013) J. Agric. Food Chem. , vol.61 , pp. 7994-8001
    • Jumhawan, U.1    Putri, S.P.2    Yusianto3    Marwani, E.4    Bamba, T.5    Fukusaki, E.6
  • 22
    • 84865853388 scopus 로고    scopus 로고
    • Utility of metabolomics toward assessing the metabolic basis of quality traits in apple fruit with an emphasis on antioxidants
    • Cuthbertson, D.; Andrews, P. K.; Reganold, J. P.; Davies, N. M.; Lange, B. M. Utility of metabolomics toward assessing the metabolic basis of quality traits in apple fruit with an emphasis on antioxidants J. Agric. Food Chem. 2012, 60, 8552-8560
    • (2012) J. Agric. Food Chem. , vol.60 , pp. 8552-8560
    • Cuthbertson, D.1    Andrews, P.K.2    Reganold, J.P.3    Davies, N.M.4    Lange, B.M.5
  • 23
    • 84867453026 scopus 로고    scopus 로고
    • Metabolomics view on gut microbiome modulation by polyphenol-rich foods
    • Moco, S.; Martin, F. P.; Rezzi, S. Metabolomics view on gut microbiome modulation by polyphenol-rich foods J. Proteome Res. 2012, 11, 4781-90
    • (2012) J. Proteome Res. , vol.11 , pp. 4781-4790
    • Moco, S.1    Martin, F.P.2    Rezzi, S.3
  • 24
    • 84864223921 scopus 로고    scopus 로고
    • Nutritional metabolomics: Progress in addressing complexity in diet and health
    • Jones, D. P.; Park, Y.; Ziegler, T. R. Nutritional metabolomics: Progress in addressing complexity in diet and health Annu. Rev. Nutr. 2012, 32, 183-202
    • (2012) Annu. Rev. Nutr. , vol.32 , pp. 183-202
    • Jones, D.P.1    Park, Y.2    Ziegler, T.R.3
  • 26
    • 84861915827 scopus 로고    scopus 로고
    • XCMS Online: A web-based platform to process untargeted metabolomic data
    • Tautenhahn, R.; Patti, G. J.; Rinehart, D.; Siuzdak, G. XCMS Online: A web-based platform to process untargeted metabolomic data Anal. Chem. 2012, 84, 5035-5039
    • (2012) Anal. Chem. , vol.84 , pp. 5035-5039
    • Tautenhahn, R.1    Patti, G.J.2    Rinehart, D.3    Siuzdak, G.4
  • 27
    • 22144455735 scopus 로고    scopus 로고
    • Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry
    • Tian, Q.; Rosselot, R. A.; Schwartz, S. J. Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry Anal. Biochem. 2005, 343, 93-99
    • (2005) Anal. Biochem. , vol.343 , pp. 93-99
    • Tian, Q.1    Rosselot, R.A.2    Schwartz, S.J.3
  • 28
    • 84866379770 scopus 로고    scopus 로고
    • A liquid chromatography-mass spectrometry approach to study "glucosinoloma" in broccoli sprouts
    • Maldini, M.; Baima, S.; Morelli, G.; Scaccini, C.; Natella, F. A liquid chromatography-mass spectrometry approach to study "glucosinoloma" in broccoli sprouts J. Mass Spectrom. 2012, 47, 1198-1206
    • (2012) J. Mass Spectrom. , vol.47 , pp. 1198-1206
    • Maldini, M.1    Baima, S.2    Morelli, G.3    Scaccini, C.4    Natella, F.5
  • 29
    • 77954199203 scopus 로고    scopus 로고
    • Collision-induced dissociation of the A + 2 isotope ion facilitates glucosinolates structure elucidation by electrospray ionization-tandem mass spectrometry with a linear quadrupole ion trap
    • Cataldi, T. R.; Lelario, F.; Orlando, D.; Bufo, S. A. Collision-induced dissociation of the A + 2 isotope ion facilitates glucosinolates structure elucidation by electrospray ionization-tandem mass spectrometry with a linear quadrupole ion trap Anal. Chem. 2010, 82, 5686-5696
    • (2010) Anal. Chem. , vol.82 , pp. 5686-5696
    • Cataldi, T.R.1    Lelario, F.2    Orlando, D.3    Bufo, S.A.4
  • 31
    • 34547131303 scopus 로고    scopus 로고
    • Characterisation of glucosinolates using electrospray ion trap and electrospray quadrupole time-of-flight mass spectrometry
    • Fabre, N.; Poinsot, V.; Debrauwer, L.; Vigor, C.; Tulliez, J.; Fouraste, I.; Moulis, C. Characterisation of glucosinolates using electrospray ion trap and electrospray quadrupole time-of-flight mass spectrometry Phytochem. Anal. 2007, 18, 306-319
    • (2007) Phytochem. Anal. , vol.18 , pp. 306-319
    • Fabre, N.1    Poinsot, V.2    Debrauwer, L.3    Vigor, C.4    Tulliez, J.5    Fouraste, I.6    Moulis, C.7
  • 32
    • 58149335209 scopus 로고    scopus 로고
    • Discriminating between cultivars and treatments of broccoli using mass spectral fingerprinting and analysis of variance-principal component analysis
    • Luthria, D. L.; Lin, L. Z.; Robbins, R. J.; Finley, J. W.; Banuelos, G. S.; Harnly, J. M. Discriminating between cultivars and treatments of broccoli using mass spectral fingerprinting and analysis of variance-principal component analysis J. Agric. Food Chem. 2008, 56, 9819-9827
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 9819-9827
    • Luthria, D.L.1    Lin, L.Z.2    Robbins, R.J.3    Finley, J.W.4    Banuelos, G.S.5    Harnly, J.M.6
  • 33
    • 81255138244 scopus 로고    scopus 로고
    • n analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety)
    • n analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety) J. Agric. Food Chem. 2011, 59, 12059-12072
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 12059-12072
    • Lin, L.Z.1    Sun, J.H.2    Chen, P.3    Harnly, J.4
  • 34
    • 77953170796 scopus 로고    scopus 로고
    • Phenolic component profiles of mustard greens, yu choy, and 15 other Brassica vegetables
    • Lin, L. Z.; Harnly, J. M. Phenolic component profiles of mustard greens, yu choy, and 15 other Brassica vegetables J. Agric. Food Chem. 2010, 58, 6850-6857
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 6850-6857
    • Lin, L.Z.1    Harnly, J.M.2
  • 35
    • 7444272535 scopus 로고    scopus 로고
    • Characterisation of flavonols in broccoli (Brassica oleracea L. Var. Italica) by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry
    • Vallejo, F.; Tomas-Barberan, F. A.; Ferreres, F. Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry J. Chromatogr. A 2004, 1054, 181-193
    • (2004) J. Chromatogr. A , vol.1054 , pp. 181-193
    • Vallejo, F.1    Tomas-Barberan, F.A.2    Ferreres, F.3
  • 36
    • 84901294407 scopus 로고    scopus 로고
    • Discrimination of leaves of Panax ginseng and P. Quinquefolius by ultra high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics approach
    • Mao, Q.; Bai, M.; Xu, J. D.; Kong, M.; Zhu, L. Y.; Zhu, H.; Wang, Q.; Li, S. L. Discrimination of leaves of Panax ginseng and P. quinquefolius by ultra high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics approach J. Pharm. Biomed. Anal. 2014, 97, 129-140
    • (2014) J. Pharm. Biomed. Anal. , vol.97 , pp. 129-140
    • Mao, Q.1    Bai, M.2    Xu, J.D.3    Kong, M.4    Zhu, L.Y.5    Zhu, H.6    Wang, Q.7    Li, S.L.8
  • 37
    • 79251635025 scopus 로고    scopus 로고
    • Differentiation of Panax quinquefolius grown in the USA and China using LC/MS-based chromatographic fingerprinting and chemometric approaches
    • Sun, J.; Chen, P. Differentiation of Panax quinquefolius grown in the USA and China using LC/MS-based chromatographic fingerprinting and chemometric approaches Anal. Bioanal. Chem. 2011, 399, 1877-1889
    • (2011) Anal. Bioanal. Chem. , vol.399 , pp. 1877-1889
    • Sun, J.1    Chen, P.2
  • 38
    • 84862806967 scopus 로고    scopus 로고
    • Holistic quality evaluation of commercial white and red ginseng using a UPLC-QTOF-MS/MS-based metabolomics approach
    • Zhang, H. M.; Li, S. L.; Zhang, H.; Wang, Y.; Zhao, Z. L.; Chen, S. L.; Xu, H. X. Holistic quality evaluation of commercial white and red ginseng using a UPLC-QTOF-MS/MS-based metabolomics approach J. Pharm. Biomed. Anal. 2012, 62, 258-273
    • (2012) J. Pharm. Biomed. Anal. , vol.62 , pp. 258-273
    • Zhang, H.M.1    Li, S.L.2    Zhang, H.3    Wang, Y.4    Zhao, Z.L.5    Chen, S.L.6    Xu, H.X.7
  • 39
    • 75249094430 scopus 로고    scopus 로고
    • Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.)
    • Ku, K. M.; Choi, J. N.; Kim, J.; Kim, J. K.; Yoo, L. G.; Lee, S. J.; Hong, Y. S.; Lee, C. H. Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.) J. Agric. Food Chem. 2010, 58, 418-426
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 418-426
    • Ku, K.M.1    Choi, J.N.2    Kim, J.3    Kim, J.K.4    Yoo, L.G.5    Lee, S.J.6    Hong, Y.S.7    Lee, C.H.8
  • 40
    • 77950664461 scopus 로고    scopus 로고
    • Metabolomics revealed novel isoflavones and optimal cultivation time of Cordyceps militaris fermentation
    • Choi, J. N.; Kim, J.; Lee, M. Y.; Park, D. K.; Hong, Y. S.; Lee, C. H. Metabolomics revealed novel isoflavones and optimal cultivation time of Cordyceps militaris fermentation J. Agric. Food Chem. 2010, 58, 4258-4267
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 4258-4267
    • Choi, J.N.1    Kim, J.2    Lee, M.Y.3    Park, D.K.4    Hong, Y.S.5    Lee, C.H.6
  • 41
    • 67149102532 scopus 로고    scopus 로고
    • Triple concentrated tomato paste: Discrimination between Italian and Chinese products
    • Consonni, R.; Cagliani, L. R.; Stocchero, M.; Porretta, S. Triple concentrated tomato paste: Discrimination between Italian and Chinese products J. Agric. Food Chem. 2009, 57, 4506-4513
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 4506-4513
    • Consonni, R.1    Cagliani, L.R.2    Stocchero, M.3    Porretta, S.4
  • 42
    • 0035876178 scopus 로고    scopus 로고
    • Analysis of glucosinolates from broccoli and other cruciferous vegetables by hydrophilic interaction liquid chromatography
    • Troyer, J. K.; Stephenson, K. K.; Fahey, J. W. Analysis of glucosinolates from broccoli and other cruciferous vegetables by hydrophilic interaction liquid chromatography J. Chromatogr. A 2001, 919, 299-304
    • (2001) J. Chromatogr. A , vol.919 , pp. 299-304
    • Troyer, J.K.1    Stephenson, K.K.2    Fahey, J.W.3
  • 43
    • 0037777927 scopus 로고    scopus 로고
    • Changes in broccoli (Brassica oleracea L. Var. Italica) health-promoting compounds with inflorescence development
    • Vallejo, F.; Garcia-Viguera, C.; Tomas-Barberan, F. A. Changes in broccoli (Brassica oleracea L. var. italica) health-promoting compounds with inflorescence development J. Agric. Food Chem. 2003, 51, 3776-3782
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 3776-3782
    • Vallejo, F.1    Garcia-Viguera, C.2    Tomas-Barberan, F.A.3
  • 44
    • 35348919639 scopus 로고    scopus 로고
    • Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging
    • Schreiner, M.; Peters, P.; Krumbein, A. Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging J. Food Sci. 2007, 72, S585-S589
    • (2007) J. Food Sci. , vol.72 , pp. 585-S589
    • Schreiner, M.1    Peters, P.2    Krumbein, A.3
  • 46
    • 27944505874 scopus 로고    scopus 로고
    • Analysis of glucosinolates, isothiocyanates, and amine degradation products in vegetable extracts and blood plasma by LC-MS/MS
    • Song, L.; Morrison, J. J.; Botting, N. P.; Thornalley, P. J. Analysis of glucosinolates, isothiocyanates, and amine degradation products in vegetable extracts and blood plasma by LC-MS/MS Anal. Biochem. 2005, 347, 234-243
    • (2005) Anal. Biochem. , vol.347 , pp. 234-243
    • Song, L.1    Morrison, J.J.2    Botting, N.P.3    Thornalley, P.J.4
  • 47
    • 0013411446 scopus 로고    scopus 로고
    • Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking
    • Vallejo, F.; Tomas-Barberan, F. A.; Garcia-Viguera, C. Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking Eur. Food Res. Technol. 2002, 215, 310-316
    • (2002) Eur. Food Res. Technol. , vol.215 , pp. 310-316
    • Vallejo, F.1    Tomas-Barberan, F.A.2    Garcia-Viguera, C.3
  • 50
    • 84885195123 scopus 로고    scopus 로고
    • Recent advances in calcium/calmodulin-mediated signaling with an emphasis on plant-microbe interactions
    • Poovaiah, B. W.; Du, L. Q.; Wang, H. Z.; Yang, T. B. Recent advances in calcium/calmodulin-mediated signaling with an emphasis on plant-microbe interactions Plant Physiol. 2013, 163, 531-542
    • (2013) Plant Physiol. , vol.163 , pp. 531-542
    • Poovaiah, B.W.1    Du, L.Q.2    Wang, H.Z.3    Yang, T.B.4
  • 51
    • 79960859588 scopus 로고    scopus 로고
    • Coping with stresses: Roles of calcium- and calcium/calmodulin-regulated gene expression
    • Reddy, A. S. N.; Ali, G. S.; Celesnik, H.; Day, I. S. Coping with stresses: Roles of calcium- and calcium/calmodulin-regulated gene expression Plant Cell 2011, 23, 2010-2032
    • (2011) Plant Cell , vol.23 , pp. 2010-2032
    • Reddy, A.S.N.1    Ali, G.S.2    Celesnik, H.3    Day, I.S.4
  • 52
    • 22044436101 scopus 로고    scopus 로고
    • Arabidopsis IQD1, a novel calmodulin-binding nuclear protein, stimulates glucosinolate accumulation and plant defense
    • Levy, M.; Wang, Q. M.; Kaspi, R.; Parrella, M. P.; Abel, S. Arabidopsis IQD1, a novel calmodulin-binding nuclear protein, stimulates glucosinolate accumulation and plant defense Plant J. 2005, 43, 79-96
    • (2005) Plant J. , vol.43 , pp. 79-96
    • Levy, M.1    Wang, Q.M.2    Kaspi, R.3    Parrella, M.P.4    Abel, S.5
  • 53
    • 84870844102 scopus 로고    scopus 로고
    • The calmodulin-binding transcription factor SIGNAL RESPONSIVE1 is a novel regulator of glucosinolate metabolism and herbivory tolerance in Arabidopsis
    • Laluk, K.; Prasad, K. V. S. K.; Savchenko, T.; Celesnik, H.; Dehesh, K.; Levy, M.; Mitchell-Olds, T.; Reddy, A. S. N. The calmodulin-binding transcription factor SIGNAL RESPONSIVE1 is a novel regulator of glucosinolate metabolism and herbivory tolerance in Arabidopsis Plant Cell Physiol. 2012, 53, 2008-2015
    • (2012) Plant Cell Physiol. , vol.53 , pp. 2008-2015
    • Laluk, K.1    Prasad, K.V.S.K.2    Savchenko, T.3    Celesnik, H.4    Dehesh, K.5    Levy, M.6    Mitchell-Olds, T.7    Reddy, A.S.N.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.