Selection of discriminant markers for authentication of asian palm civet coffee (Kopi Luwak): A metabolomics approach

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 33, 2013, Pages 7994-8001

  Jumhawan, Udi ^a   Putri, Sastia Prama ^a   Yusianto, ^b   Marwani, Erly ^c   Bamba, Takeshi ^a   Fukusaki, Eiichiro ^a  

^a OSAKA UNIVERSITY   (Japan)

^b Indonesian Coffee and Cocoa Research Institute   (Indonesia)

^c BANDUNG INSTITUTE OF TECHNOLOGY   (Indonesia)

Author keywords

Asian palm civet; authentication; discriminant markers; GC MS; Kopi Luwak

Indexed keywords

ASIAN PALM CIVET; COFFEA CANEPHORA; DISCRIMINANT MARKERS; GC-MS; KOPI LUWAK; MULTI VARIATE ANALYSIS; ORTHOGONAL PROJECTION; STANDARDIZED METHODS;

AUTHENTICATION; DISCRIMINANT ANALYSIS; PRINCIPAL COMPONENT ANALYSIS;

COFFEE;

BIOLOGICAL MARKER; CITRIC ACID; INOSITOL; MALIC ACID; MALIC ACID DERIVATIVE; PYROGLUTAMIC ACID;

ANIMAL; ARTICLE; CHEMISTRY; COFFEE; DISCRIMINANT ANALYSIS; EVALUATION STUDY; FOOD CONTAMINATION; METABOLISM; METABOLOMICS; PLANT SEED; VIVERRIDAE;

ANIMALS; BIOLOGICAL MARKERS; CITRIC ACID; COFFEA; DISCRIMINANT ANALYSIS; FOOD CONTAMINATION; INOSITOL; MALATES; METABOLOMICS; PYRROLIDONECARBOXYLIC ACID; SEEDS; VIVERRIDAE;

EID: 84883140195     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401819s     Document Type: Article

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