Triple concentrated tomato paste: Discrimination between Italian and Chinese products

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 11, 2009, Pages 4506-4513

  Consonni, R ^a   Cagliani, L R ^a   Stocchero, M ^b   Porretta, S ^c  

^a CNR   (Italy)

^b S IN Soluzioni Informatiche   (Italy)

^c Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

1H NMR; Geographical origin; OPLS DA; S plot; Triple concentrated tomato paste

Indexed keywords

CITRIC ACID;

ARTICLE; CHEMISTRY; CHINA; EVALUATION; ITALY; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; SAFETY; TOMATO;

CHINA; CITRIC ACID; CONSUMER PRODUCT SAFETY; ITALY; LYCOPERSICON ESCULENTUM; MAGNETIC RESONANCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL;

LYCOPERSICON ESCULENTUM;

EID: 67149102532     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf804004z     Document Type: Article

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