Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sprouts

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 8, 2014, Pages 1881-1889

  Baenas, Nieves ^a   García Viguera, Cristina ^a   Moreno, Diego A ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Brassicaceae; elicitation; germinating seeds; glucosinolates; healthy edible sprouts

Indexed keywords

AMINO ACIDS; DERIVATIVES; SALICYLIC ACID;

BRASSICACEAE; ELICITATION; GERMINATING SEEDS; GLUCOSINOLATES; HEALTHY EDIBLE SPROUTS;

PLANTS (BOTANY);

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPOBRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA; BRASSICA RAPA; BRASSICA RAPA SUBSP. RAPA; BRASSICACEAE; RAPHANUS SATIVUS; ROSA CHINENSIS;

ACETIC ACID DERIVATIVE; CYCLOPENTANE DERIVATIVE; GLUCOSINOLATE; JASMONIC ACID; JASMONIC ACID METHYL ESTER; OXYLIPIN; PHYTOHORMONE; SALICYLIC ACID;

ARTICLE; BRASSICACEAE; CHEMISTRY; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; METABOLISM;

ACETATES; BRASSICACEAE; CYCLOPENTANES; GLUCOSINOLATES; OXYLIPINS; PLANT GROWTH REGULATORS; SALICYLIC ACID;

EID: 84894713343     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404876z     Document Type: Article

References (41)

1. Pérez-Balibrea, S.; Moreno, D. A.; García-Viguera, C. Influence of light on health-promoting phytochemicals of broccoli sprouts J. Sci. Food Agric. 2008, 88, 904-910
2. Zieliński, H.; Frias, J.; Piskuła, M.; Kozłowska, H.; Vidal-Valverde, C. Vitamin B1 and B2, dietary fiber and minerals content of Cruciferae sprouts Eur. Food Res. Technol. 2005, 221, 78-83
3. Baenas, N.; Moreno, D. A.; García-Viguera, C. Selecting sprouts of Brassicaceae for optimum phytochemical composition J. Agric. Food Chem. 2012, 60, 11409-11420
4. Dinkova-Kostova, A. T.; Kostov, R. V. Glucosinolates and isothiocyanates in health and disease Trends Mol. Med 2012, 18, 337-347
5. Valgimigli, L.; Iori, R. Antioxidant and pro-oxidant capacities of ITCs Environ. Mol. Mutagen. 2009, 50, 222-237
6. De Nicola, G. R.; Bagatta, M.; Pagnotta, E.; Angelino, D.; Gennari, L.; Ninfali, P.; Rollin, P.; Iori, R. Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts Food Chem. 2013, 141, 297-303
7. Cartea, M.; Velasco, P. Glucosinolates in Brassica foods: bioavailability in food and significance for human health Phytochem. Rev. 2008, 7, 213-229
8. Papi, A.; Orlandi, M.; Bartolini, G.; Barillari, J.; Iori, R.; Paolini, M.; Ferroni, F.; Grazia Fumo, M.; Pedulli, G. F.; Valgimigli, L. Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L. (Kaiware Daikon) sprouts J. Agric. Food Chem. 2008, 56, 875-883
9. Choi, H. S.; Cho, M. C.; Lee, H. G.; Yoon, D. Y. Indole-3-carbinol induces apoptosis through p53 and activation of caspase-8 pathway in lung cancer A549 cells Food Chem. Toxicol. 2010, 48, 883-890
10. Angelova, Z.; Georgiev, S.; Roos, W. Elicitation of plants. Biotechnol. Biotechnol. Equip. 2006, 20.
11. Poulev, A.; O'Neal, J. M.; Logendra, S.; Pouleva, R. B.; Timeva, V.; Garvey, A. S.; Gleba, D.; Jenkins, I. S.; Halpern, B. T.; Kneer, R.; Cragg, G. M.; Raskin, I. Elicitation, a new window into plant chemodiversity and phytochemical drug discovery J. Med. Chem. 2003, 6, 2542-2547
12. Gundlach, H.; Müller, M. J.; Kutchan, T. M.; Zenk, M. H. Jasmonic acid is a signal transducer in elicitor-induced plant cell cultures Proc. Natl. Acad. Sci. U.S.A. 1992, 89, 2389-2393
13. Bolouri-Moghaddam, M. R.; Le Roy, K.; Xiang, L.; Rolland, F.; Van Den Ende, W. Sugar signalling and antioxidant network connections in plant cells FEBS J. 2010, 277, 2022-2037
14. Moreno, D. A.; López-Berenguer, C.; Martínez-Ballesta, M. C.; Carvajal, M.; García-Viguera, C. Basis for the new challenges of growing broccoli for health in hydroponics J. Sci. Food Agric. 2008, 88, 1472-1481
15. Schreiner, M. Vegetable crop management strategies to increase the quantity of phytochemicals Eur. J. Nutr. 2005, 44, 85-94
16. Bodnaryk, R. P. Potent effect of jasmonates on indole glucosinolates in oilseed rape and mustard Phytochemistry 1994, 35, 301-305
17. Schreiner, M.; Krumbein, A.; Knorr, D.; Smetanska, I. Enhanced glucosinolates in root exudates of Brassica rapa ssp. rapa mediated by salicylic acid and methyl jasmonate J. Agric. Food Chem. 2011, 59, 1400-1405
18. Pérez-Balibrea, S.; Moreno, D. A.; García-Viguera, C. Improving the phytochemical composition of broccoli sprouts by elicitation Food Chem. 2011b, 129, 35-44
19. Wei, J.; Miao, H.; Wang, Q. Effect of glucose on glucosinolates, antioxidants and metabolic enzymes in Brassica sprouts Sci. Hortic. 2011, 129, 535-540
20. Guo, R.; Yuan, G.; Wang, Q. Effect of sucrose and mannitol on the accumulation of health-promoting compounds and the activity of metabolic enzymes in broccoli sprouts Sci. Hortic. 2011a, 128, 159-165
21. Tretter, D.; Galensa, R.; Feucht, W.; Schmid, P. P. S. Flavanone glucosides in callus and phloem of Prunus avium: Identification and stimulation of their synthesis Physiol. Plantarum. 1985, 65, 95-101
22. Pérez-Balibrea, S.; Moreno, D. A.; García-Viguera, C. Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars Food Chem. 2011a, 125, 348-354
23. Hernández-Hierro, J. M.; Valverde, J.; Villacreces, S.; Reilly, K.; Gaffney, M.; González-Miret, M. L.; Heredia, F. J.; Downey, G. Feasibility Study on the Use of Visible-Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in Broccoli J. Agric. Food Chem. 2012, 60, 7352-7358
24. Jahangir, M.; Abdel-Farid, I. B.; Kim, H. K.; Choi, Y. H.; Verpoorte, R. Healthy and unhealthy plants: The effect of stress on the metabolism of Brassicaceae Environ. Exp. Bot. 2009, 67, 23-33
25. Guo, R.; Yuan, G.; Wang, Q. Sucrose enhances the accumulation of anthocyanins and glucosinolates in broccoli sprouts Food Chem. 2011b, 129, 1080-1087
26. Stewart, J. L.; Maloof, J. N.; Nemhauser, J. L. PIF genes mediate the effect of sucrose on seedling growth dynamics. PLoS ONE 2011, 6.
27. Stepan-Sarkissian, G.; Fowler, M. W. The metabolism and utilization of carbohydrates by suspension cultures of plant cells. In Carbohydrate metabolism in cultured cells; Morgan, M. J., Ed.; Plenum: New York, 1986; pp 151-182.
28. Smeekens, S.; Ma, J.; Hanson, J.; Rolland, F. Sugar signals and molecular networks controlling plant growth Curr. Opin. Plant Biol. 2010, 13, 274-279
29. Mirnezhad, M. Effect of sugar spraying on host plant resistance to western flower thrips in tomato. Doctoral thesis, Leiden University, 2011; Chapter 6.
30. Chen, M.; Cheng, B.; Zhang, Q.; Ding, Y.; Yang, Z.; Liu, P. Effects of applying L-methionine, L-phenylalanine and L-tryptophan on Zea mays growth and its nutrient uptake Ying Yong Sheng Tai Xue Bao 2005, 16, 1033-1037
31. Thompson, J. F.; Madison, J. T.; Waterman, M. A.; Muenster, A. M. E. Effect of methionine on growth and protein composition of cultured soybean cotyledons Phytochemistry 1981, 20, 941-945
32. Gigolashvili, T.; Yatusevich, R.; Berger, B.; Muller, C.; Flugge, U. I. The R2R3-MYB transcription factor HAG1/MYB28 is a regulator of methionine-derived glucosinolate biosynthesis in Arabidopsis thaliana Plant J. 2007, 51, 247-261
33. Kastell, A.; Smetanska, I.; Ulrichs, C.; Cai, Z.; Mewis, I. Effects of phytohormones and jasmonic acid on glucosinolate content in hairy root cultures of Sinapis alba and Brassica rapa Appl. Biochem. Biotechnol. 2013, 169, 624-635
34. Berger, B. The role of HIG1/MYB51 in the regulation of indolic glucosinolates biosynthesis. Inaugural Dissertation. University of Köln, Germany, 2007.
35. Vasconsuelo, A.; Boland, R. Molecular aspects of the early stages of elicitation of secondary metabolites in plants Plant Sci. 2007, 172 (5) 861-875
36. Velasco, P.; Francisco, M.; Moreno, D. A.; Ferreres, F.; Garcia-Viguera, C.; Cartea, M. E. Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics Phytochem. Anal. 2011, 22, 144-152
37. Brader, G.; Tas, E.; Palva, E. T. Jasmonate-dependent induction of indole glucosinolates in Arabidopsis by culture filtrates of the nonspecific pathogen Erwinia carotovora Plant Physiol. 2001, 126, 849-860
38. Sivanandhan, G.; Kapil Dev, G.; Jeyaraj, M.; Rajesh, M.; Muthuselvam, M.; Selvaraj, N.; Manickavasagam, M.; Ganapathi, A. A promising approach on biomass accumulation and withanolides production in cell suspension culture of Withania somnifera (L.) Dunal Protoplasma 2013, 250, 885-898
39. Su, W. W. Bioprocessing technology for plant cell suspension cultures Appl. Biochem. Biotechnol. 1995, 50, 189-230
40. Zhao, J.; Davis, L. C.; Verpoorte, R. Elicitor signal transduction leading to production of plant secondary metabolites Biotechnol. Adv. 2005, 23, 283-333
41. Scheuner, E. T.; Krumbein, A.; Schonhof, I.; Schreiner, M. Increasing the alkyl glucosinolate level in Broccoli by leafstalk infusion of methionine J. Appl. Bot. Food Qual. 2005, 79, 175-178