Analysis of glucosinolates, isothiocyanates, and amine degradation products in vegetable extracts and blood plasma by LC-MS/MS

Analytical Biochemistry

Volumn 347, Issue 2, 2005, Pages 234-243

  Song, Lijiang ^a   Morrison, John J ^b   Botting, Nigel P ^b   Thornalley, Paul J ^a  

^a UNIVERSITY OF ESSEX   (United Kingdom)

^b UNIVERSITY OF ST ANDREWS   (United Kingdom)

Author keywords

Cancer chemoprevention; Glucosinolate; Isothiocyanate; LC MS MS; Myrosinase

Indexed keywords

AMINES; BIOCHEMISTRY; BLOOD; DEGRADATION; DISEASES; ISOTOPES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NEGATIVE IONS; POSITIVE IONS;

CANCER CHEMOPREVENTION; GLUCOSINOLATES; ISOTHIOCYANATES; LC-MS/MS; MYROSINASE;

METABOLITES;

3 BUTENYL ISOTHIOCYANATE; 3 METHYLSULFINYLPENTYL ISOTHIOCYANATE; 3 METHYLSULFINYLPROPYL ISOTHIOCYANATE; ACETAMIDE DERIVATIVE; ALLYL ISOTHIOCYANATE; AMINE; GLUCOALYSSIN; GLUCOIBERIN; GLUCONAPIN; GLUCONASTURTIIN; GLUCORAPHANIN; GLUCOSINOLATE; GOITRIN; ISOTHIOCYANIC ACID; PHENETHYL ISOTHIOCYANATE; PROGOITRIN; SINIGRIN; SULFORAPHANE; THIOUREA; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; BARBAREA; BROCCOLI; BRUSSELS SPROUT; CABBAGE; CANCER PREVENTION; CAULIFLOWER; CONTROLLED STUDY; DERIVATIZATION; DRUG DETERMINATION; LIQUID CHROMATOGRAPHY; NONHUMAN; PLASMA; POSITIVE ION ELECTROSPRAY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RAPESEED; STANDARD; TANDEM MASS SPECTROMETRY; VEGETABLE;

BARBAREA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. GEMMIFERA; SINAPIS ARVENSIS;

EID: 27944505874     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2005.09.040     Document Type: Article

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