Metabolomics revealed novel isoflavones and optimal cultivation time of cordyceps militaris fermentation

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 7, 2010, Pages 4258-4267

  Choi, Jung Nam ^a   Kim, Jiyoung ^a   Lee, Mi Yeon ^a   Park, Dong Ki ^a   Hong, Young Shick ^b   Lee, Choong Hwan ^a  

^a Konkuk University   (South Korea)

^b Korea University   (South Korea)

Author keywords

Cordyceps militaris; GC EI IT MS; LC ESI IT MS; Metabolomics; Soybean

Indexed keywords

ISOFLAVONE DERIVATIVE;

ARTICLE; CHEMISTRY; CORDYCEPS; CULTURE TECHNIQUE; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; METABOLISM; METABOLOMICS; MICROBIOLOGY; SOYBEAN;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CORDYCEPS; CULTURE TECHNIQUES; FERMENTATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ISOFLAVONES; METABOLOMICS; SOY FOODS;

CORDYCEPS; CORDYCEPS MILITARIS; GLYCINE MAX;

EID: 77950664461     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903822e     Document Type: Article

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