A liquid chromatography-mass spectrometry approach to study "glucosinoloma" in broccoli sprouts

Journal of Mass Spectrometry

Volumn 47, Issue 9, 2012, Pages 1198-1206

  Maldini, Mariateresa ^a   Baima, Simona ^a   Morelli, Giorgio ^a   Scaccini, Cristina ^a   Natella, Fausta ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

brassicacee; broccoli sprouts; glucosinolates; growth condition; LC MS

Indexed keywords

BRASSICACEE; BROCCOLI SPROUTS; GLUCOSINOLATES; GROWTH CONDITIONS; LC-MS;

MASS SPECTROMETRY;

CHROMATOGRAPHY;

BROCCOLI SPROUT EXTRACT; GLUCOBRASSICIN; GLUCOCHEIROLIN; GLUCOERUCIN; GLUCOIBERIN; GLUCONAPIN; GLUCORAPHANIN; GLUCOSINOLATE; PLANT EXTRACT; PROGOITRIN; SINIGRIN; UNCLASSIFIED DRUG;

BROCCOLI; CONFERENCE PAPER; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SENSITIVITY AND SPECIFICITY; SPROUT; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

ANALYSIS OF VARIANCE; BRASSICA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUCOSINOLATES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

BRASSICA OLERACEA VAR. ITALICA;

EID: 84866379770     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.3028     Document Type: Conference Paper

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