Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.)

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 418-426

  Ku, Kang M O ^a   Choi, Jung Nam ^a   Kim, Jiyoung ^a   Kee Kim, Jeong ^b   Yoo, Lang Gook ^b   Lee, Sang Jun ^b   Hong, Young Shick ^c   Lee, Choong Hwan ^a  

^a Konkuk University   (South Korea)

^b AmorePacific Corporation   (South Korea)

^c Korea University   (South Korea)

Author keywords

Antioxidant; Green tea; Metabolomics; Multivariate analysis; Shading culture; Tencha

Indexed keywords

CATECHIN; PLANT EXTRACT;

AGRICULTURE; ARTICLE; CHEMISTRY; EVALUATION; METABOLISM; METABOLOMICS; METHODOLOGY; RADIATION EXPOSURE; SEASON; SUNLIGHT; TEA;

AGRICULTURE; CAMELLIA SINENSIS; CATECHIN; METABOLOMICS; PLANT EXTRACTS; SEASONS; SUNLIGHT; TEA;

CAMELLIA SINENSIS;

EID: 75249094430     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902929h     Document Type: Article

References (35)

1. Frei, B.; Higdon, J. V. Antioxidant activity of tea polyphenols in. vivo: evidence from animal studies, J. Nutr. 2003, 133, 3275S-3284S.
2. Yang, C. S.; Sang, S.; Lambert, J. D.; Hou, Z.; Ju, J.; Lu, G. Possible mechanisms of the cancer-preventive activities of green tea. Mol. Nutr. Food Res. 2006, 50, 170-175.
3. Paquay, J. B.; Haenen, G. R.; Stender, G.; Wiseman, S. A.; Tijburg, L. B.; Bast, A. Protection against nitric oxide toxicity by tea. J. Agric. Food Chem. 2000, 48, 5768-5772.
4. Le Gall, G.; Colquhoun, I. J.; Defernez, M. Metabolite profiling using (1)H NMR spectroscopy for quality assessment of green tea, Camellia sinensis (L.). J. Agric. Food Chem. 2004, 52, 692-700.
5. Chu, D. C. Green Tea: Its Cultivation, Processing of the Leaves for Drinking Materials and Kinds of Green Tea. In Chemistry and Applications of Green Tea; Yamamoto, T., Juneja, R. L., Chu, D. C., Kim, M., Eds.; CRC Press: Boca Raton, FL, 1997; pp 1-11.
6. Willson, K. C. Coffee, Cocoa and Tea. In Crop Production Science in Horticulture Series, 8; Atherton, J., Rees, A., Eds.; Cabi International: New York, 1999; pp 248-249.
7. Suzuki, Y.; Shioi, Y. Identification of chlorophylls and carotenoids in major teas by high-performance liquid chromatography with photodiode array detection. J. Agric. Food Chem. 2003, 51, 5307-5314.
8. Nishitani, E.; Sagesaka, Y. M. Simultaneous determination of catechins, caffeine and other phenolic compounds in tea using new HPLC method. J. Food Compos. Anal. 2004, 17, 675-685.
9. Xie, G.; Plumb, R.; Su, M.; Xu, Z.; Zhao, A.; Qiu, M.; Long, X.; Liu, Z.; Jia, W. Ultra-performance LC/TOF MS analysis of medicinal Panax herbs for metabolomic research. J .Sep. Sci. 2008, 31,10151026.
10. Chen, Q.; Zhao, J.; Lin, H. Study on discrimination of roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition. Soectrochim. Acta, Part A 2009, 72, 845-850.
11. Llorach, R.; Martinez-Sánchez, A.; Tomás-Barberán, F. A.; Gil, M. I.; Ferreres, F. Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole, Food Chem. 2008, 108, 1028-1038.
12. Villas-Boas, S. G.; Mas, S.; Akesson, M.; Smedsgaard, J.; Nielsen, J. Mass spectrometry in metabolome analysis. Mass Spectrom. Rev. 2005, 24, 613-646.
13. Wiklund, S.; Johansson, E.; Sjostrom, L.; Mellerowicz, E. J.; Edlund, U.; Shockcor, J. P.; Gottfries J.; Moritz, T.; Trygg, J. Visualization of GC/TOF-MS-based metabolomics data for identification of biochemically interesting compounds using OPLS class models. Anal. Chem. 2008, 80, 115-122.
14. Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; RiceEvans, C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol. Med. 1999, 26, 12311237.
15. Dietz, B. M.; Kang, Y. H.; Liu, G.;Eggler, A. L; Yao, P.; Chadwick, L. R.; Pauli, G. F.; Farnsworth, N. R.; Mesecar, A.D.; van. Breemen, R. B.; Bolton, J. L. Xanthohumol isolated from Humulus lupulus Inhibits menadione-induced DNA damage through induction of quinone reductase. Chem. Res. Toxicol. 2005, 18, 1296-1305.
16. Benzie, I. F.; Strain, J. J. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Anal. Biochem. 1996, 239, 70-76.
17. Isabelle, M.; Lee, B. L.; Ong, C. N.; Liu, X.; Huang, D. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China. J. Agric. Food Chem. 2008, 56, 9410-9416.
18. Yoo, K. M.; Lee, C. H.; Lee, H.; Moon, B.; Lee, C. Y. Relative antioxidant and cytoprotective activities of common herbs, Food Chem. 2008, 106, 929-936.
19. Arnon, D. I, Copper enzymes in isolated chloroplasts. Polyphenoloxidae in. Beta vulgaris. Plant Physiol. 1949, 24, 1-15.
20. (20) Hu, Z.; Guan, W.; Wang, W.; Huang, L.; Xing, H.; Zhu, Z. Synthesis of beta-alanine C60 derivative and its protective effect on hydrogen peroxide-induced apoptosis in rat pheochromocytoma cells. Cell Biol. Int. 2007, 31, 798-804. (Pubitemid 46765137)
21. (21) Pongsuwan, W.; Fukusaki, E.; Bamba, T.; Yonetani, T.; Yamahara, T.; Kobayashi, A. Prediction of Japanese green tea ranking by gas chromatography/mass spectrometry-based hydrophilic metabolite fingerprinting. J. Agric. Food Chem. 2007, 55, 231-236. (Pubitemid 46586300)
22. Styczynski, M. P.; Moxley, J. F.; Tong, L. V.; Walther, J. L.; Jensen, K. L.; Stephanopoulos, G. N. Systematic identification of conserved metabolites in. GC/MS data for metabolomics and biomarker discovery. Anal. Chem. 2006, 79, 966-973.
23. Takeuchi, A.; Matsumoto, S.; Hayatsu, M. Effects of shading treatment on the expression of the genes for chalcone synthase and phenylalanine ammonia-lyase in tea plant (Camellia sinenesis). Bull. Natl. Res. Inst. Veg., Ornarti. Plants Tea, Jpn. B 1995, 8, 1-9.
24. Huang, D.; Ou, B.; Prior, R. L. The chemistry behind antioxidant capacity assays. J. Agric. Food Chem. 2005, 53, 1841-1856.
25. Sieber, M.; Wagner, S.; Rached, E.; Amberg, A.; Mally, A.; Dekant, W. Metabonomic study of ochratoxin a toxicity in. rats after repeated administration: phenotypic anchoring enhances the ability for biomarker discovery. Chem. Res. Toxicol. 2009, 22, 12211231.
26. (26) Lee, J. S.; Kim, D. H.; Liu, K.-H.; Oh, T. K.; Lee, C. H. Identification of flavonoids using liquid chromatography with electrospray ionization and ion trap tandem mass spectrometry with an MS/MS library. Rapid Commun. Mass Spectrom. 2005, 19, 3539-3548. (Pubitemid 41691929)
27. Wang, D.; Lu, J.; Miao, A.; Xie, Z.; Yang, D. HPLC-DAD-ESI-MS/ MS analysis of polyphenols and purine alkaloids in leaves of 22 tea cultivars in China, J. food Compos. Anal. 2008, 21, 361-369.
28. Lin, L. Z.; Chen, P.; Harnly, J. M. New phenolic components and chromatographic profiles of green and fermented teas. J. Agric. Food Chem. 2008, 56, 8130-8140.
29. Del Rio, D.; Stewart, A. J.; Mullen, W.; Burns, J.; Lean, M, E.; Brighenti, F.; Crozier, A. HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea. J. Agric. Food Chem. 2004, 52, 2807-2815.
30. Dou, J.; Lee, V. S.; Tzen, J. T.; Lee, M. R. Identification and comparison of phenolic compounds in the preparation of oolong tea manufactured by semifermentation and drying processes. J. Agric. Food Chem. 2007, 55, 7462-7468.
31. Zheng, X. Q.; J., J.; Chen, H; Du, Y. Y.; Ye, J. H.; Lu, J. L.; Lin, C; Dong, J. J.; Sun, Q. L; Wu, L. Y.; Liang, Y. R. Effect of ultraviolet B irradiation on accumulation of catechins in tea (Camellia sinensis (L) O. Kuntze. Afr. J. Biotechnol. 2008, 7, 3283-3287.
32. Stewart, A. J.; Mullen, W.; Crozier, A. On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea. Mol. Nutr. Food Res. 2005, 49, 52-60. (Pubitemid 40178946)
33. Monobe, M.; Ema, K.; Kato, F.; Maeda-Yamamoto, M. Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract. J. Agric. Food Chem. 2008, 56, 14231427.
34. (34) Zhou, B.; Yang, L.; Liu, Z.-L. Strictinin as an efficient antioxidant in lipid peroxidation. Chem. Phys. Lipids 2004, 131,15-25. (Pubitemid 38802858)
35. Tachibana, H.; Kubo, T.; Miyase, T.; Tanino, S.; Yoshimoto, M.; Sano, M.; Yamamoto-Maeda, M.; Yamada, K. Identification, of an inhibitor for interleukin 4-induced epsilon germline transcription and antigen-specific IgE production in vivo. Biochem. Biophys. Res. Commun. 2001, 280, 53-60.