Metabolomics for the quality assessment of lycium chinense fruits

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 12, 2012, Pages 2188-2194

  Park, Soo Yun ^a   Park, Woo Tae ^b   Park, Young Chun ^c   Ju, Jung Il ^c   Park, Sang Un ^b   Kim, Jae Kwang ^a  

^a National Institute of Animal Science   (South Korea)

^b Chungnam National University   (South Korea)

^c Chungcheongnam do Agricultural Research and Extension Services   (South Korea)

Author keywords

Carotenoid; Lycium chinense; Metabolomics; Phytosterol; Tocopherol

Indexed keywords

CAROTENOID; LYCIUM CHINENSE; METABOLOMICS; PHYTOSTEROL; TOCOPHEROL;

AMINO ACIDS; BIOMOLECULES; FRUITS; PIGMENTS; PRINCIPAL COMPONENT ANALYSIS;

METABOLITES;

CAROTENOID; PHYTOSTEROL; TOCOPHEROL;

ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; CLUSTER ANALYSIS; FOOD QUALITY; FRUIT; LYCIUM; METABOLISM; METABOLOMICS; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL;

CAROTENOIDS; CLUSTER ANALYSIS; FOOD QUALITY; FRUIT; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LYCIUM; METABOLOMICS; PHYTOSTEROLS; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; TOCOPHEROLS;

LYCIUM CHINENSE;

EID: 84871631507     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120453     Document Type: Article

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