Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry

Analytical Biochemistry

Volumn 343, Issue 1, 2005, Pages 93-99

  Tian, Qingguo ^a   Rosselot, Robin A ^a   Schwartz, Steven J ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Brassica spp.; Cruciferous vegetables; Glucosinolates; LC ESI MS MS

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

BRASSICA; CRUCIFEROUS VEGETABLES; ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY; GLUCOSINOLATES; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY; LC-ESI/MS/MS; QUANTITATIVE DETERMINATIONS; SELECTED REACTION MONITORING;

ELECTROSPRAY IONIZATION;

GLUCOSINOLATE; PLANT MEDICINAL PRODUCT; SINIGRIN;

ACCURACY; ARTICLE; BROCCOLI; BRUSSELS SPROUT; CAULIFLOWER; CHEMICAL PROCEDURES; CHEMICAL REACTION; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS;

BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. GEMMIFERA;

EID: 22144455735     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2005.04.045     Document Type: Article

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