Patulin and its dietary intake by fruit juice consumption in Iran

Food Additives and Contaminants: Part B Surveillance

Volumn 8, Issue 1, 2015, Pages 40-43

  Rahimi, Ebrahim ^a   Rezapoor Jeiran, Masoome ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

apple juice; fruit juice; mycotoxin; patulin

Indexed keywords

FRUIT JUICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUTRITION; TOXIC MATERIALS;

APPLE JUICE; DIETARY INTAKES; ESTIMATED DAILY INTAKES; EUROPEAN REGULATION; GRAPE JUICE; LIQUID CHROMATOGRAPHY-DIODE ARRAY DETECTION; MYCOTOXIN; PATULIN;

FRUITS;

ANANAS COMOSUS; LYTHRACEAE; MALUS X DOMESTICA; PRUNUS PERSICA; PYRUS; VITACEAE;

CARCINOGEN; PATULIN;

ADULT; ADVERSE EFFECTS; ANALYSIS; BEVERAGE; CHEMISTRY; CHILD; COMPARATIVE STUDY; DIET; ECONOMICS; ETHNOLOGY; EUROPEAN UNION; FOOD CONTAMINATION; FOOD CONTROL; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INFANT; IRAN; PRACTICE GUIDELINE; STANDARDS; ULTRAVIOLET SPECTROPHOTOMETRY;

ADULT; BEVERAGES; CARCINOGENS, ENVIRONMENTAL; CHILD; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; EUROPEAN UNION; FOOD CONTAMINATION; FOOD INSPECTION; FRUIT; GUIDELINES AS TOPIC; HUMANS; INFANT; IRAN; PATULIN; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 84922464501     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2014.967814     Document Type: Article

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