Exposure to patulin from consumption of apple-based products

Food Additives and Contaminants

Volumn 24, Issue 11, 2007, Pages 1268-1274

  Gonzalez Osnaya L ^a   Soriano, J M ^a   Molto J C ^a   Manes J ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Apple products; Estimated daily intake; Patulin

Indexed keywords

ACETONITRILE; PATULIN;

ADULT; APPLE; APPLE JUICE; ARTICLE; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FOOD INTAKE; FOOD QUALITY; FRUIT; FUNGAL CONTAMINATION; GAS CHROMATOGRAPHY; HUMAN; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; SPAIN; TOXIN ANALYSIS; ULTRAVIOLET SPECTROSCOPY;

BEVERAGES; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MALUS; MUTAGENS; PATULIN; SPAIN; SPECTROPHOTOMETRY, ULTRAVIOLET;

ASPERGILLUS; MALUS X DOMESTICA; PENICILLIUM;

EID: 35248840463     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701361556     Document Type: Article

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