Survey of the presence of patulin in fruit juices

Food Additives and Contaminants: Part B Surveillance

Volumn 3, Issue 2, 2010, Pages 114-119

  Bonerba, E ^a   Ceci, E ^a   Conte, R ^a   Tantillo, G ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Fruit juices; Mycotoxins; Patulin

Indexed keywords

ASPERGILLUS; FUNGI; MALUS X DOMESTICA; PENICILLIUM; PYRUS;

PATULIN;

ANALYSIS; BEVERAGE; CHEMISTRY; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FRUIT; FUNGUS; HUMAN; INFORMATION PROCESSING; MALUS; MICROBIOLOGY; PYRUS;

BEVERAGES; DATA COLLECTION; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FRUIT; FUNGI; HUMANS; MALUS; PATULIN; PYRUS;

EID: 77953641040     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2010.490882     Document Type: Article

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