Patulin in apple juices: Incidence and likely intake in an Indian population

Food Additives and Contaminants: Part B Surveillance

Volumn 1, Issue 2, 2008, Pages 140-146

  Saxena, Neha ^a   Dwivedi, Premendra D ^a   Ansari, Kausar M ^a   Das, Mukul ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

Author keywords

Apple juice; Mycotoxin; Patulin; Penicillium expansum

Indexed keywords

MALUS X DOMESTICA; PENICILLIUM EXPANSUM;

PATULIN;

ANALYSIS; BEVERAGE; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FRUIT; FUNGUS; HUMAN; INDIA; MALUS; MICROBIOLOGY;

BEVERAGES; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FRUIT; FUNGI; HUMANS; INDIA; MALUS; PATULIN;

EID: 70350142535     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/02652030802378848     Document Type: Article

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