Comprehensive analysis of nonenzymatic post-translational β-lactoglobulin modifications in processed milk by ultrahigh-performance liquid chromatography-tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 28, 2013, Pages 6971-6981

  Meltretter, Jasmin ^a   Wüst, Johannes ^a   Pischetsrieder, Monika ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

lactoglobulin; glycation; mass spectrometry; oxidation; processed milk; protein modification

Indexed keywords

GLYCATION; LACTOGLOBULIN; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MULTIPLE REACTION MONITORING; PROCESSED MILK; PROTEIN MODIFICATIONS; SYSTEMATIC IDENTIFICATION; TANDEM MASS SPECTROMETRY;

DAIRY PRODUCTS; ELECTROSPRAY IONIZATION; GLYCOSYLATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OXIDATION; PROTEINS;

AMINO ACIDS;

AMINO ACID; LACTOGLOBULIN; LACTOSE;

ANIMAL; ARTICLE; BINDING SITE; CHEMISTRY; FOOD HANDLING; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; MILK; PROTEIN PROCESSING; TANDEM MASS SPECTROMETRY;

AMINO ACIDS; ANIMALS; BINDING SITES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD HANDLING; HOT TEMPERATURE; LACTOGLOBULINS; LACTOSE; MILK; PROTEIN PROCESSING, POST-TRANSLATIONAL; TANDEM MASS SPECTROMETRY;

EID: 84880379712     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401549j     Document Type: Article

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