Dietary advanced glycation end products - A risk to human health? a call for an interdisciplinary debate

Molecular Nutrition and Food Research

Volumn 51, Issue 9, 2007, Pages 1075-1078

  Henle, Thomas ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Amino acids; Diabetes; Glycation; Maillard reaction; Uremia

Indexed keywords

ADVANCED GLYCATION END PRODUCT;

DIABETES MELLITUS; DIET; GLYCATION; HEAT; HUMAN; REVIEW; RISK FACTOR;

DIABETES MELLITUS; DIET; GLYCOSYLATION END PRODUCTS, ADVANCED; HEAT; HUMANS; MAILLARD REACTION; RISK FACTORS;

EID: 34948834721     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700067     Document Type: Review

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