MALDI-TOF MS characterization of glycation products of whey proteins in a glucose/galactose model system and lactose-free milk

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 5, 2011, Pages 1793-1803

  Carulli, Saverio ^a   Calvano, Cosima D ^a   Palmisano, Francesco ^a   Pischetsrieder, Monika ^b  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

AspN; glycation; lactose free milk; MALDI mass spectrometry; whey proteins

Indexed keywords

ASPN; GLYCATION; LACTOSE-FREE MILK; MALDI MASS SPECTROMETRY; WHEY PROTEINS;

AMINO ACIDS; DESORPTION; ENZYMATIC HYDROLYSIS; GLUCOSE; MASS SPECTROMETERS; MASS SPECTROMETRY;

PROTEINS;

ENDOPROTEINASE ASP N; ENDOPROTEINASE ASP-N; GALACTOSE; GLUCOSE; LACTALBUMIN; LACTOGLOBULIN; LACTOSE; METALLOPROTEINASE; MILK PROTEIN; WHEY PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; GLYCOSYLATION; HEAT; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METABOLISM; MILK; OXIDATION REDUCTION REACTION;

ANIMALS; GALACTOSE; GLUCOSE; GLYCOSYLATION; HOT TEMPERATURE; LACTALBUMIN; LACTOGLOBULINS; LACTOSE; METALLOENDOPEPTIDASES; MILK; MILK PROTEINS; OXIDATION-REDUCTION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 79952166864     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104131a     Document Type: Article

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