Mapping the glycoxidation product Nε-carboxymethyllysine in the milk proteome

Proteomics

Volumn 11, Issue 3, 2011, Pages 420-428

  Meyer, Bianca ^a   Al Diab, Dima ^a   Vollmer, Gregor ^a   Pischetsrieder, Monika ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

2 DE; Advanced glycation end products; Glycoproteomics; Milk proteome; N carboxymethyllysine; Protein specific modification

Indexed keywords

6 N CARBOXYMETHYLLYSINE; BETA LACTOGLOBULIN; CASEIN; MILK PROTEIN; PROTEOME;

ARTICLE; DENSITOMETRY; FOOD PROCESSING; GLYCOXIDATION PRODUCT; HEATING; IMMUNOBLOTTING; MILK; OXIDATION; PASTEURIZATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN GLYCOSYLATION; PROTEIN PROCESSING; SEPARATION TECHNIQUE; STAINING; WESTERN BLOTTING;

ANIMALS; CATTLE; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; GLYCOSYLATION; IMMUNOBLOTTING; LYSINE; MILK; MILK PROTEINS; PROTEIN PROCESSING, POST-TRANSLATIONAL; PROTEOME; PROTEOMICS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 79251526538     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.201000233     Document Type: Article

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