Proteolysis of milk proteins lactosylated in model systems

Molecular Nutrition and Food Research

Volumn 51, Issue 4, 2007, Pages 404-414

  Dalsgaard, Trine Kastrup ^a   Nielsen, Jacob Holm ^a   Larsen, Lotte Bach ^a,b  

^a AARHUS UNIVERSITY   (Denmark)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Cathepsin D; Chymosin; Lactosylation; Plasmin

Indexed keywords

CASEIN; CATHEPSIN D; CHYMOSIN; LACTOFERRIN; LACTOGLOBULIN; LACTOSE; MILK PROTEIN; PEPTIDE HYDROLASE; PLASMIN;

ARTICLE; CHEMISTRY; CIRCULAR DICHROISM; METABOLISM; PH; PROTEIN SECONDARY STRUCTURE; SOLUTION AND SOLUBILITY; SPECTROFLUOROMETRY;

CASEINS; CATHEPSIN D; CHYMOSIN; CIRCULAR DICHROISM; HYDROGEN-ION CONCENTRATION; LACTOFERRIN; LACTOGLOBULINS; LACTOSE; MILK PROTEINS; PEPTIDE HYDROLASES; PLASMIN; PROTEIN STRUCTURE, SECONDARY; SOLUTIONS; SPECTROMETRY, FLUORESCENCE;

EID: 34447508315     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600112     Document Type: Conference Paper

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