Proteomic analysis of temperature-dependent changes in stored UHT milk

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 5, 2011, Pages 1837-1846

  Holland, John W ^a   Gupta, Rajesh ^a,b   Deeth, Hilton C ^a   Alewood, Paul F ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

casein; cross linking; deamidation; lactosylation; MALDI TOF MS; two dimensional electrophoresis; whey

Indexed keywords

DEAMIDATION; LACTOSYLATION; MALDI-TOF MS; TWO DIMENSIONAL ELECTROPHORESIS; WHEY;

AMINO ACIDS; ELECTROPHORESIS; GELS; MASS SPECTROMETRY; PHOSPHORYLATION; TWO DIMENSIONAL;

CASEIN;

CASEIN; LACTALBUMIN; LACTOGLOBULIN; LACTOSE; MILK PROTEIN;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; FOOD PRESERVATION; HEAT; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; MILK; MOLECULAR GENETICS; PHOSPHORYLATION; PROTEOMICS; TWO DIMENSIONAL GEL ELECTROPHORESIS;

AMINO ACID SEQUENCE; ANIMALS; CASEINS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FOOD PRESERVATION; HOT TEMPERATURE; LACTALBUMIN; LACTOGLOBULINS; LACTOSE; MILK; MILK PROTEINS; MOLECULAR SEQUENCE DATA; PHOSPHORYLATION; PROTEOMICS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 79952177484     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104395v     Document Type: Article

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