Redox proteomics of fat globules unveils broad protein lactosylation and compositional changes in milk samples subjected to various technological procedures

Journal of Proteomics

Volumn 74, Issue 11, 2011, Pages 2453-2475

  Arena, Simona ^a   Renzone, Giovanni ^a   Novi, Gianfranco ^a   Scaloni, Andrea ^a  

^a CNR   (Italy)

Author keywords

ETD; Lactosylation; Milk fat globule; Phenyl boronic acid

Indexed keywords

BENZENEBORONIC ACID; CASEIN; MILK FAT; MILK PROTEIN; RESIN;

ADSORPTION; AMINO ACID COMPOSITION; AMINO ACID METABOLISM; ARTICLE; ARTIFICIAL MILK; BIOLOGICAL ACTIVITY; CELL DIFFERENTIATION; CELL PROLIFERATION; CHEMICAL COMPOSITION; CHROMATOGRAPHY; COW; DIET; ELECTRON TRANSPORT; FOOD INDUSTRY; GEL ELECTROPHORESIS; HIGH TEMPERATURE; IMMUNITY; INFANT NUTRITION; LIPID COMPOSITION; MICROBIAL IMMUNITY; MILK; NONHUMAN; NUTRIENT LOADING; NUTRITIONAL STATUS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN LACTOSYLATION; PROTEIN MODIFICATION; PROTEOMICS; TANDEM MASS SPECTROMETRY; TOXICOLOGY;

AMINO ACID SEQUENCE; ANIMALS; CATTLE; FOOD HANDLING; GLYCOLIPIDS; GLYCOPROTEINS; HUMANS; LACTOSE; MASS SPECTROMETRY; MILK; MILK PROTEINS; OXIDATION-REDUCTION; PROTEIN PROCESSING, POST-TRANSLATIONAL; PROTEOMICS; SPECIMEN HANDLING; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TEMPERATURE;

EID: 80054853064     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2011.01.002     Document Type: Article

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