3-Deoxygalactosone, a "new" 1,2-dicarbonyl compound in milk products

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 19, 2010, Pages 10752-10760

  Hellwig, Michael ^a   Degen, Julia ^a   Henle, Thomas ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

3 deoxygalactosone; 3 Deoxyglucosone; Galactosone; HMF; Methylglyoxal; Phenyl phase; Quinoxaline

Indexed keywords

3-DEOXYGALACTOSONE; 3-DEOXYGLUCOSONE; GALACTOSONE; HMF; METHYLGLYOXAL; PHENYL PHASE; QUINOXALINES;

DAIRY PRODUCTS; FRUIT JUICES; GLUCOSE; HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CONCENTRATION (PROCESS);

3 DEOXYGALACTOSONE; 3 DEOXYGLUCOSONE; 3-DEOXYGALACTOSONE; 3-DEOXYGLUCOSONE; DEOXYGLUCOSE; DRUG DERIVATIVE; GALACTOSE; GALACTOSONE; QUINOXALINE DERIVATIVE;

ANIMAL; ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; GLYCATION; METHODOLOGY; MILK;

ANIMALS; DEOXYGLUCOSE; FOOD ANALYSIS; GALACTOSE; MAILLARD REACTION; MILK; QUINOXALINES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

MALUS X DOMESTICA;

EID: 78049270042     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102388v     Document Type: Article

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