Ultra performance liquid chromatography-mass spectrometric determination of the site specificity of modification of β-casein by glucose and methylglyoxal

Amino Acids

Volumn 36, Issue 3, 2009, Pages 475-481

  Lima, Maria ^a   Moloney, Catherine ^a   Ames, Jennifer M ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Advanced glycation end products; MGO derived dihydroxyimidazolidine; MGO derived hydroimidazolone; N (carboxymethyl)lysine; N (fructosyl)lysine; Ultra performance liquid chromatography mass spectrometry

Indexed keywords

6 N CARBOXYMETHYLLYSINE; ADVANCED GLYCATION END PRODUCT; BETA CASEIN; DIHYDROXYIMIDAZOLIDINE; GLUCOSE; HYDROIMIDAZOLONE; IMIDAZOLIDINE DERIVATIVE; LYSINE DERIVATIVE; METHYLGLYOXAL; N EPSILON (FRUCTOSYL)LYSINE; N EPSILON (LACTULOSYL)LYSINE; UNCLASSIFIED DRUG;

AMADORI REARRANGEMENT; ARTICLE; CHEMICAL STRUCTURE; DIGESTION; ELECTROSPRAY MASS SPECTROMETRY; GLYCATION; HEATING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; PROTEIN MODIFICATION; TEMPERATURE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

AMINO ACID SEQUENCE; BINDING SITES; CASEINS; CHROMATOGRAPHY, LIQUID; FOOD HANDLING; GLUCOSE; GLYCOSYLATION; GLYCOSYLATION END PRODUCTS, ADVANCED; HOT TEMPERATURE; MAILLARD REACTION; MOLECULAR SEQUENCE DATA; PEPTIDES; PYRUVALDEHYDE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 67349106085     PISSN: 09394451     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00726-008-0105-y     Document Type: Article

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