Proteomic approach based on MALDI-TOF MS to detect powdered milk in fresh cow's milk

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 8, 2013, Pages 1609-1617

  Calvano, Cosima Damiana ^a   Monopoli, Antonio ^a   Loizzo, Pasqua ^a   Faccia, Michele ^a   Zambonin, Carlo ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

2D gel; adulteration; cow; MALDI; peptide; powdered milk

Indexed keywords

CASEIN; DAIRY PRODUCTS; ELECTROPHORESIS; INDUCTIVELY COUPLED PLASMA; IONIZATION OF LIQUIDS; LIQUIDS; MASS SPECTROMETRY; NUTRITION; PEPTIDES;

ADULTERATION; IN-GEL DIGESTED PROTEINS; IN-SOLUTION DIGESTIONS; MALDI; MATRIX-ASSISTED LASER DESORPTION-IONIZATION TIME-OF-FLIGHT MASS; POWDERED MILK; PROTEIN MODIFICATIONS; TWO-DIMENSIONAL GEL ELECTROPHORESIS (2-DE);

DAIRIES;

EID: 84873702248     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302999s     Document Type: Article

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