Dietary advanced glycation endproducts (AGEs) and their health effects - PRO

Molecular Nutrition and Food Research

Volumn 51, Issue 9, 2007, Pages 1079-1084

  Šebeková, Katarína ^a   Somoza, Veronika ^b  

^a SLOVAK MEDICAL UNIVERSITY   (Slovakia)

^b DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Advanced glycation endproducts; Chronic renal insufficiency; CML; Diabetes; Proteinuria

Indexed keywords

ADVANCED GLYCATION END PRODUCT;

ANIMAL; CHRONIC KIDNEY FAILURE; DIABETES MELLITUS; DIET; FOOD HANDLING; HEAT; HUMAN; INSULIN RESISTANCE; METHODOLOGY; MOUSE; PROTEIN INTAKE; RAT; REVIEW;

ANIMALS; DIABETES MELLITUS; DIET; DIETARY PROTEINS; FOOD HANDLING; GLYCOSYLATION END PRODUCTS, ADVANCED; HEAT; HUMANS; INSULIN RESISTANCE; MICE; RATS; RENAL INSUFFICIENCY, CHRONIC;

RODENTIA;

EID: 34948836778     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700035     Document Type: Review

References (22)

1. Somoza, V., Wenzel, E., Weiss, C., Clawin-Radecker, I., et al., Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)- fructoselysine and N(epsilon)-carboxymethyllysine in rats, Mol. Nutr. Food Res. 2006, 50, 833 - 841.
2. Lindenmeier, M., Faist, V., Hofmann, T., Structural and functional characterization of pronyl-lysine, a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity, J. Agric. Food Chem. 2002, 50, 6997-7006.
3. Šebeková, K., Hofmann, T., Boor, P., Sebekova, K., Jr., et al., Renal effects of oral maillard reaction product load in the form of bread crusts in healthy and subtotally nephrectomizedrats, Ann. N. Y. Acad. Sci. 2005, 1043, 482-491.
4. Somoza, V., Lindenmeier, M., Hofmann, T., Frank, O., et al., Dietary bread crust advanced glycation end products bind to the receptor for AGEs in HEK-293 kidney cells but are rapidly excreted after oral administration to healthy and subtotally nephrectomized rats, Ann. N. Y. Acad. Sci. 2005, 1043, 492-500.
5. Sandu, O., Song, K., Cai, W., Zheng, E, et al., Insulin resistance and type 2 diabetes in high-fat-fed mice are linked to high glycotoxin intake, Diabetes 2005, 54, 2314-2319.
6. Wittmann, I., Wagner, Z., Mazák, I., Pótó, L., et al., Foods rich in advanced glycation end products (AGEs) induce microalbuminuria in healthy persons, Nephrol. Dial. Transplant. 2001, 16, 106A (Abstract).
7. Uribarri, J., Cai, W., Sandu, O., Peppa, M., et al., Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects, Ann. N. Y. Acad. Sci. 2005, 1043, 461-466.
8. Uribarri, J., Cai, W., Sandu, O., Goodmann, S., et al., Diet-derived advanced glyaction end products (dAGE) contribute to circulating AGE levels, induce inflammation and are associated with higher fasting plasma insulin levels in healthy subjects; role in human pre-diabetes, Diabetes 2005, 54, A428 (Abstract).
9. Kalousova, M., Zima, T., Tesar, V., Stipek, S., et al., Advanced glycation end products in clinical nephrology, Kidney Blood Press. Res. 2004, 27, 18-28.
10. Peyroux, J., Sternberg, M., Advanced glycation endproducts (AGEs): Pharmacological inhibition in diabetes, Pathol. Biol. (Paris) 2006, 54, 405-419.
11. Bierhaus, A., Humpert, P. M., Morcos, M., Wendt, T., et al., Understanding RAGE, the receptor for advanced glycation end products, J. Mol. Med. 2005, 83, 876-886.
12. Hofmann, S. M., Dong, H. J., Li, Z., Cai, W., et al., Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse, Diabetes 2002, 51, 2082-2089.
13. Zheng, F., He, C., Cai, W., Hattori, M., et al., Prevention of diabetic nephropathy in mice by a diet low in glycoxidation products, Diabetes Metab. Res. Rev. 2002, 18, 224-237.
14. Peppa, M., He, C., Hattori, M., McEvoy, R., et al., Fetal or neonatal low-glycotoxin environment prevents autoimmune diabetes in NOD mice, Diabetes 2003, 52, 1441-1448.
15. Peppa, M., Brem, H., Ehrlich, P., Zhang, J. G., et al., Adverse effects of dietary glycotoxins on wound healing in genetically diabetic mice, Diabetes 2003, 52, 2805-2813.
16. Lin, R. Y., Choudhury, R. P., Cai, W., Lu, M., et al., Dietary glycotoxins promote diabetic atherosclerosis in apolipoprotein E-deficient mice, Atherosclerosis 2003, 168, 213-220.
17. Vlassara, H., Cai, W., Crandall, J., Goldberg, T., et al., Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy, Proc. Natl. Acad. Sci. USA 2002, 99, 15596-15601.
18. Negrean, M., Stirban, A., Horstmann, T., Hohls, B., et al., Dietary advanced glycation end products (AGEs) impair acute endothelium- dependent vasodilation in patients with type 2 diabetes mellitus (T2DM), Diabetes 2005, 54, A178 (Abstract).
19. Liang, M., Feng, X., Hou, F. F., Food rich in advanced glycation end products accelerates renal fibrosis in the remnant kidney model via a redox-sensitive inflammatory pathway, J. Am. Kidney Dis. 2006, 17, 745A (Abstract).
20. Peppa, M., Uribarri, J., Vlassara, H., The role of advanced glycation end products in the development of atherosclerosis, Curr. Diab. Rep. 2004, 4, 31-36.
21. Forster, A., Kuhne, Y., Henle, T., Studies on absorption and elimination of dietary maillard reaction products, Ann. N. Y. Acad. Sci. 2005, 1043, 474-481.
22. Kislinger, T., Fu, C., Huber, B., Qu, W., et al., N(epsilon)-(carboxymethyl)lysine adducts of proteins are ligands for receptor for advanced glycation end products that activate cell signaling pathways and modulate gene expression, J. Biol. Chem. 1999, 274, 31740-31749.