Polyphenol metabolism of developing apple skin of a scab resistant and a susceptible apple cultivar

Trees - Structure and Function

Volumn 26, Issue 1, 2012, Pages 109-119

  Slatnar, Ana ^a   Petkovsek, Maja Mikulic ^a   Halbwirth, Heidi ^b   Stampar, Franci ^a   Stich, Karl ^b   Veberic, Robert ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Apple scab; Dihydroflavonol 4 reductase; Flavanol; Hydroxycinnamic acid; Malus domestica; Phenylalanine ammonia lyase

Indexed keywords

APPLE SCAB; DIHYDROFLAVONOL 4 REDUCTASE; FLAVANOL; MALUS DOMESTICA; PHENYLALANINE AMMONIA-LYASE;

AMINO ACIDS; AMMONIA; ANTHOCYANINS; ENZYME ACTIVITY; HARDWOODS; HISTOLOGY; METABOLISM; PHENOLS; PHYSIOLOGY; PLANTS (BOTANY); TISSUE;

FRUITS;

MALUS X DOMESTICA;

EID: 84856221756     PISSN: 09311890     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00468-011-0577-3     Document Type: Article

References (43)

1. Anand T, Bhaskaran R, Raguchander T, Samiyappan R, Prakasam V, Gopalakrishnan C (2009) Defence responses of chilli fruits to Colletotrichum capsici and Alternaria alternaria. Biol Plant 53: 553-559.
2. Bashir HA, Abu-Bakr A, Abu-Goukh A (2003) Composition changes during guava fruit ripening. Food Chem 80: 557-563.
3. Bazzi C, Messina C, Tortoreto L, Stefani E, Bini F, Brunelli A, Andreotti C, Sabatini E, Spinelli F, Costa G, Hauptmann S, Stammler G, Doerr S, Marr J, Rademacher W (2003) Control of pathogen incidence in pome fruits and other horticultural crop plants with prohexadione-Ca. Eur J Hortic Sci 68: 108-114.
4. Bors W, Michel C (2002) Chemistry of the antioxidant effect of polyphenols. Ann NY Acad Sci USA 957: 57-69.
5. Boss PK, Davies C, Robinson SP (1996) Expression of anthocyanin biosynthesis pathway genes in red and white grapes. Plant Mol Biol 32: 565-569.
6. Bruce RJ, West CA (1989) Elicitation of lignin biosynthesis and isoperoxidase activity by pectic fragments in suspension cultures of castor bean. Plant Physiol 91: 889-897.
7. Cheng GW, Breen PJ (1991) Activity of phenylalanine ammonia-lyase (PAL) and concentrations of anthocyanins and phenolics in developing strawbery fruit. J Am Soc Hort Sci 116: 865-869.
8. Dixon R, Paiva N (1995) Stress-induced phenylpropanoid metabolism. Plant Cell 7: 1085-1097.
9. Dixon RA, Xie DY, Sharma SB (2004) Proathocyanidins-a final frontier in flavonoid research? New Phytol 165: 9-28.
10. Fischer TC, Halbwirth H, Meisel B, Stich K, Forkmann G (2003) Molecular cloning, substrate specificity of the functionally expressed dihydroflavanol 4-reductases from Malus domestica and Pyrus comunis cultivars and the consequences for flavonoid metabolism. Arch Biochem Biophys 412: 223-230.
11. Forkmann G, Heller W (1999) Biosynthesis of flavonoids. In: Barton D, Nakanishi K, Meth-Cohn O (eds) Comprehensive natural products chemistry. Elsevier, Oxford, pp 713-748.
12. Fuenfgelder S, Mayr U, Treutter D, Feucht W (1994) The activity of phenylalanine ammonia-lyase in apple leaves after wounding. Acta Horticulturae 381 International Symposium on Natural Phenols in Plant Resistance, vol. 2, pp 474-478.
13. Gessler C, Pertot I (2011) The Vf apple scab resistance (this issue).
14. Gosch C, Halbwirth H, Kuhn J, Milosic S, Stich K (2009) Biosynthesis of phloridzin in apple (Malus domestica Borkh.). Plant Sci 176: 223-231.
15. Gosch C, Halbwirth H, Stich K (2010) Phloridzin: biosynthesis, distribution and physiological relevance in plants. Phytochemistry 71: 838-843.
16. Graham MY, Graham TL (1991) Rapid accumulation of anionic peroxidises and phenolic polymers in soybean coteledon tissues following treatments with Phytophtora megasperma F. sp. Glycinea wall glucan. Plant Physiol 97: 1445-1455.
17. Halbwirth H, Puhl I, Haas U, Jezik K, Treutter D, Stich K (2006) Two-phase flavonoid formation in developing strawberry (Fragaria × ananassa) fruit. J Agr Food Chem 54: 1479-1485.
18. Halbwirth H, Waldner I, Miosic S, Ibanez M, Costa G, Stich K (2009) Measuring flavonoid enzyme activities in tissues of fruit species. J Agr Food Chem 57: 4983-4987.
19. Harborne JB, Williams CA (2000) Advances in flavonoid research since 1992. Phytochemistry 55: 481-504.
20. Hrazdina G, Borejsza-Wysocki W, Lester C (1997) Phytoalexin production in an apple cultivar resistant to Venturia inaequalis. Phytopathology 87: 868-876.
21. Lata B, Trampczynska A, Paczesna J (2009) Cultivar variation in apple peel and whole fruit phenolic composition. Sci Hortic 121: 176-181.
22. Leser C, Treutter D (2005) Efects of nitrogen supply on growth, contents of phenolic compounds and pathogen (scab) resistance of apple trees. Physiol Plant 123: 49-56.
23. Lister CE, Lancaster JE, Sutton KH, Walker JRL (1994) Developmental changes in the concentration and composition of flavanoids in skin of red and green apple cultivar. J Sci Food Agr 64: 155-161.
24. MacHardy WE (1996) Apple scab, biology, epidemiology, and management. APS St Paul Minn, USA.
25. Marks SC, Mullen W, Crozier A (2007) Flavonoid and chlorogenic acid profiles of English cider apples. J Sci Food Agr 87: 719-728.
26. Mayr U, Treutter D, Santos-Buelga C, Bauer H, Feucht W (1995) Developmental changes in the phenol concentrations of 'golden delicious' apple fruits and leaves. Phytochemistry 38: 1151-1155.
27. Mayr U, Michalek S, Treutter D, Feucht W (1997) Phenolic compounds of apple and their relationship to scab resistance. J Phytopathol 145: 69-75.
28. Michalek S, Mayr U, Treutter D, Lux-Endrich A, Gutmann M, Feucht W, Geibel M (1999) Role of flavan-3-ols in resistance of apple trees to Venturia inaequalis. Acta Hortic 484: 535-539.
29. Mikulic Petkovsek M, Stampar F, Veberic R (2007) Parameters of inner quality of the apple scab resistant and susceptible apple cultivars (Malus domestica Borkh.). Sci hort 114: 37-44.
30. Mikulic Petkovsek M, Stampar F, Veberic R (2009) Accumulation of phenolic compounds in apple in response to infection by the scab pathogen Venturia inaequalis. Physiol Mol Plant Pathol 74: 60-67.
31. Picinelli A, Dapena E, Mangas JJ (1995) Polyphenolic pattern in apple tree leaves in relation to scab resistance: a preliminary study. J Agr Food Chem 43: 2273-2278.
32. Sandermann H, Strominger L (1972) Purification and properties of C55-isoprenoid alcohol phosphokinase from Staphylococcus aureus. J Biol Chem 247: 5123-5131.
33. Saure MC (1990) External control of anthocyanin formation in apple. Sci hort 42: 181-218.
34. Slatnar A, Mikulic Petkovsek M, Halbwirth H, Stampar F, Stich K, Veberic R (2010a) Enzyme activity of the phenylpropanoid pathway as a response to apple scab (Venturia ineaqualis (Cooke) G. Wint.) infection. Ann Appl Biol 156: 449-456.
35. Slatnar A, Mikulic Petkovsek M, Halbwirth H, Stampar F, Stich K, Veberic R (2010b) Response of phenylpropanoid pathway to Venturia inaequalis infection in the maturing fruit of 'Braeburn' apple. J Hortic Sci Biotech 85: 465-472.
36. Treutter D (2001) Biosynthesis of phenolic compounds and its regulation in apple. Plant Growth Regul 34: 71-89.
37. Treutter D (2005) Significance of flavonoids in plant resistance and enhancement of their biosynthesis. Plant Biol 7: 581-591.
38. Treutter D (2010) Managing phenol contents in crop plants by phytochemical farming and breeding. Int J Mo Sci 11: 807-857.
39. Treutter D, Feucht W (1990a) The pattern of flavan-3-ols in relation to scab resistance of apple cultivars. J Hortic Sci 65: 511-517.
40. Treutter D, Feucht W (1990b) Accumulation of flavan-3-ols in fungus-infected leaves of Rosaceae. Z Pflanzenkr Pflanzenpathol Pflanzenschutz 97: 634-641.
41. Vidhyasekaran P (1997) Fungal pathogenesis in plants and crops: molecular biology and host defence mechanisms. Marcel Dekkler, New York.
42. Walter MH (1992) Regulation of lignification in defence. In: Boller T, Meins F (eds) Genes involved in plant defences. Springer, New York, pp 327-352.
43. Worthington Biochemical Corporation (1972) The Worthington manual. Freehold, New York, p 1943.