Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 4, 2006, Pages 1479-1485

  Halbwirth, Heidrun ^a   Puhl, Iva ^b   Haas, Ursula ^a   Jezik, Karoline ^c   Treutter, Dieter ^b   Stich, Karl ^a  

^a VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Anthocyanins; Flavan 3 ols (catechin, epicatechin, and derived proanthocyanidins); Flavonoid concentrations; Flavonoid enzymes; Flavonols; Fruit color; Fruit ripening; Strawberry (Fragaria x ananassa)

Indexed keywords

ACYLTRANSFERASE; ALCOHOL DEHYDROGENASE; ANTHOCYANIN; CHALCONE ISOMERASE; CHALCONE SYNTHASE; DIHYDROFLAVANOL 4 REDUCTASE; DIHYDROFLAVANOL 4-REDUCTASE; FLAVONOID; FLAVONOL DERIVATIVE; FLAVONOL SYNTHASE; GLUCOSYLTRANSFERASE; ISOMERASE; OXIDOREDUCTASE; VEGETABLE PROTEIN;

ARTICLE; BIOSYNTHESIS; ENZYMOLOGY; FRUIT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; STRAWBERRY;

ACYLTRANSFERASES; ALCOHOL OXIDOREDUCTASES; ANTHOCYANINS; FLAVONOIDS; FLAVONOLS; FRAGARIA; FRUIT; GLUCOSYLTRANSFERASES; INTRAMOLECULAR LYASES; OXIDOREDUCTASES; PLANT PROTEINS;

FRAGARIA X ANANASSA;

EID: 33644915616     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0524170     Document Type: Article

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