Carotenoid content and composition in rose hips (Rosa spp.) during ripening, determination of suitable maturity marker and implications for health promoting food products

Food Chemistry

Volumn 128, Issue 3, 2011, Pages 689-696

  Andersson, Staffan C ^a   Rumpunen, Kimmo ^a   Johansson, Eva ^a   Olsson, Marie E ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Carotenoids; Chlorophyll; Fruits; Ripening; Rosa; Rose hip

Indexed keywords

BIOACTIVE COMPOUNDS; CAROTENOIDS; CHLOROPHYLL A; HEALTH BENEFITS; LYCOPENES; OPTIMAL CONTENT; RIPENING; RIPENING PERIODS; ROSA; ROSE HIP; ROSE HIPS;

FRUITS;

CHLOROPHYLL;

BETA CAROTENE; CAROTENOID; CHLOROPHYLL; GAMMA CAROTENE; LYCOPENE; PROLYCOPENE; RUBIXANTHIN; UNCLASSIFIED DRUG; XANTHOPHYLL; ZEAXANTHIN; ZETA CAROTENE;

ARTICLE; FOOD INDUSTRY; HARVEST PERIOD; HARVESTING; PLANT GROWTH; POD; ROSE; ROSE HIP; SPECIES DIFFERENCE;

EID: 79955623404     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.088     Document Type: Article

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