chemical and antioxidant properties of cultivated and wild fragaria and rubus berries

Journal of Food Quality

Volumn 34, Issue 1, 2011, Pages 1-9

  Milivojevic J ^a   Maksimovic V ^b   Nikolic M ^a   Bogdanovic J ^b   Maletic R ^a   Milatovic D ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT PROPERTIES; ELLAGIC ACID; FRAGARIA; KAEMPFEROL; MALIC ACIDS; MYRICETIN; PHENOLIC COMPOUNDS; RUBUS IDAEUS; TOTAL ANTIOXIDANT CAPACITY; TOTAL PHENOLICS; WILD SPECIES; WILD STRAWBERRIES;

CITRIC ACID; FATTY ACIDS; FRUITS; GLUCOSE; ORGANIC ACIDS; PHENOLS; PLANTS (BOTANY);

CULTIVATION;

FRAGARIA; FRAGARIA VESCA; FRAGARIA X ANANASSA; RUBUS; RUBUS FRUTICOSUS; RUBUS GLAUCUS; RUBUS IDAEUS; RUBUS ILLECEBROSUS;

EID: 79551678651     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2010.00360.x     Document Type: Article

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