Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions

Journal of the Science of Food and Agriculture

Volumn 91, Issue 11, 2011, Pages 1963-1976

  Cadot, Yves ^a   Chevalier, Michel ^a   Barbeau, Gerard ^a  

^a CEMAGREF   (France)

Author keywords

Flavonoids; Grape skin; Histochemistry; Proanthocyanidins; Ripening; Toluidine blue O

Indexed keywords

PLANT EXTRACT; POLYPHENOL; PROANTHOCYANIDIN; WATER;

CARBOHYDRATE DIET; CELL GRANULE; CHEMISTRY; CLIMATE; COMPARATIVE STUDY; CROP; CYTOCHEMISTRY; FRANCE; FRUIT; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; METABOLISM; PH; PIGMENTATION; PLANT EPIDERMIS; REPRODUCIBILITY; REVIEW; ULTRASTRUCTURE; ULTRAVIOLET SPECTROPHOTOMETRY; VITIS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLIMATE; CROPS, AGRICULTURAL; CYTOPLASMIC GRANULES; DIETARY CARBOHYDRATES; FRANCE; FRUIT; HISTOCYTOCHEMISTRY; HYDROGEN-ION CONCENTRATION; KINETICS; PIGMENTATION; PLANT EPIDERMIS; PLANT EXTRACTS; POLYPHENOLS; PROANTHOCYANIDINS; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ULTRAVIOLET; VITIS; WATER;

VITACEAE;

EID: 79960108080     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4401     Document Type: Review

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