Rapid characterization of anthocyanins in red raspberry fruit by high-performance liquid chromatography coupled to single quadrupole mass spectrometry

Journal of Chromatography A

Volumn 966, Issue 1-2, 2002, Pages 63-70

  Mullen, William ^a   Lean, Michael E J ^a   Crozier, Alan ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

Anthocyanins; Fruits

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION CHAMBERS; MASS SPECTROMETERS; SOLVENT EXTRACTION; ULTRAVIOLET DETECTORS;

ELUENTS;

FRUITS;

ANTHOCYANIN;

ABSORPTION; ANALYTIC METHOD; ARTICLE; ATMOSPHERIC PRESSURE; CENTRIFUGATION; ELUTION; FRUIT; MASS SPECTROMETRY; PRIORITY JOURNAL; PROTEIN ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SIGNAL DETECTION; CHEMICAL STRUCTURE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; STANDARD;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MOLECULAR STRUCTURE; REFERENCE STANDARDS; SPECTRUM ANALYSIS, MASS; SUPPORT, NON-U.S. GOV'T; MASS SPECTROMETRY;

RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 0037047246     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(02)00699-4     Document Type: Article

References (13)