Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3- methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 7436-7440

  Jordheim, Monica ^a   Enerstvedt, Kjersti Hasle ^a   Andersen, Øyvind M ^a  

^a UNIVERSITY OF BERGEN   (Norway)

Author keywords

anthocyanin pigments; blackberries; cyanidin 3 O (600 (3 hydroxy 3 methylglutaroyl) glucoside); NMR; quantitative content; Rubus fruticosus L.

Indexed keywords

ANTHOCYANIN PIGMENT; BLACKBERRIES; CYANIDIN; FRESH WEIGHT; GLUCOPYRANOSIDE; MALONYLGLUCOSIDE; QUANTITATIVE CONTENT; RUBUS FRUTICOSUS L.;

CULTIVATION;

ANTHOCYANINS;

ANTHOCYANIN; CYANIDIN 3 O BETA (6'' (3 HYDROXY 3 METHYLGLUTAROYL)GLUCOSIDE); CYANIDIN 3-O-BETA-(6''-(3-HYDROXY-3-METHYLGLUTAROYL)GLUCOSIDE); GLUCOSIDE;

ARTICLE; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ROSACEAE;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; GLUCOSIDES; ROSACEAE;

RUBUS; RUBUS FRUTICOSUS;

EID: 79960058490     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201522b     Document Type: Article

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