Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion;Antioksidativnost kazeina devinog mlijeka prije i nakon in vitro simulirane enzimske razgradnje

Mljekarstvo

Volumn 64, Issue 4, 2014, Pages 287-294

  Jrad, Zeineb ^a,b   Girardet, Jean Michel ^c,d   Adt, Isabelle ^e   Oulahal, Nadia ^e   Degraeve, Pascal ^e   Khorchani, Touhami ^a   El Hatmi, Halima ^a,b  

^a INSTITUT DES RÉGIONS ARIDES   (Tunisia)

^b UNIVERSITY OF GABES   (Tunisia)

^c UNIVERSITÉ DE LORRAINE   (France)

^d CEMAGREF   (France)

^e UNIVERSITÉ LYON 1   (France)

Author keywords

Antioxidant; Camel casein; Protein enzymatic digestion; Radical scavenging activity

Indexed keywords

EID: 84912103410     PISSN: 0026704X     EISSN: 18464025     Source Type: Journal    
DOI: 10.15567/mljekarstvo.2014.0408     Document Type: Article

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