Separation and characterization of major milk proteins from Algerian Dromedary (Camelus dromedarius)

Emirates Journal of Food and Agriculture

Volumn 25, Issue 4, 2013, Pages 283-290

  Saliha, Si Ahmed Z ^a   Dalila, Almi ^a   Chahra, Senoussi ^a   Saliha, Boudjenah H ^b   Abderrahmane, Mati ^a  

^a UNIVERSITÉ MOULOUD MAMMERI   (Algeria)

^b KASDI MERBAH UNIVERSITY   (Algeria)

Author keywords

Camel milk; Enzymatic hydrolysis; Protein characterization

Indexed keywords

EID: 84874972986     PISSN: 2079052X     EISSN: 20790538     Source Type: Journal    
DOI: 10.9755/ejfa.v25i4.15496     Document Type: Article

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