Contribution of glucose- and fatty acid sensing systems to the regulation of food intake in fish: A review

General and Comparative Endocrinology

Volumn 205, Issue , 2014, Pages 36-48

  Soengas, José L ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Fatty acid sensing; Fish; Food intake; Glucosensing; Review

Indexed keywords

ACYL COENZYME A OXIDASE; ADENOSINE TRIPHOSPHATASE (POTASSIUM); ADENOSINE TRIPHOSPHATE CITRATE LYASE; AGOUTI RELATED PROTEIN; CARBOHYDRATE; CARNITINE PALMITOYLTRANSFERASE I; CD36 ANTIGEN; CHOLECYSTOKININ; CITRATE SYNTHASE; COCAINE AND AMPHETAMINE REGULATED TRANSCRIPT PEPTIDE; CORTICOTROPIN RELEASING FACTOR; FATTY ACID; GHRELIN; GLUCAGON LIKE PEPTIDE 1; GLUCOKINASE; GLUCOSE; GLUCOSE TRANSPORTER 2; LEPTIN; LIPID; LIVER X RECEPTOR; LONG CHAIN FATTY ACID; MALONYL COENZYME A; MESSENGER RNA; NEUROPEPTIDE; NEUROPEPTIDE Y; OREXIN; PROOPIOMELANOCORTIN; PROTEIN; SODIUM GLUCOSE COTRANSPORTER 1;

ARTICLE; BRAIN FUNCTION; ENERGY BALANCE; ENZYME ACTIVITY; FATTY ACID METABOLISM; FATTY ACID SENSING SYSTEM; FEEDBACK SYSTEM; FEEDING BEHAVIOR; FISH; FOOD INTAKE; GLUCOSENSING SYSTEM; HOMEOSTASIS; HORMONAL REGULATION; HYPOTHALAMUS; MACRONUTRIENT; METABOLIC REGULATION; MITOCHONDRION; NONHUMAN; NUTRIENT AVAILABILITY; RHOMBENCEPHALON; SATIETY; STRESS; ANIMAL; BRAIN; EATING; METABOLISM; PHYSIOLOGY;

ANIMALS; BRAIN; EATING; FATTY ACIDS; FISHES; GLUCOSE; NEUROPEPTIDES;

EID: 84908622417     PISSN: 00166480     EISSN: 10956840     Source Type: Journal    
DOI: 10.1016/j.ygcen.2014.01.015     Document Type: Review

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