Fatty acid sensing and nervous control of energy homeostasis

Diabetes and Metabolism

Volumn 33, Issue 3, 2007, Pages 177-182

  Migrenne, S ^a   Magnan, C ^a   Cruciani Guglielmacci, C ^a  

^a UNIVERSITÉ PARIS DESCARTES   (France)

Author keywords

Central nervous system; Energy homeostasis; Fatty acids; Hypothalamus; Nutrient sensing; Review

Indexed keywords

ACETYLCHOLINE; CALCIUM CHANNEL; CHLORIDE CHANNEL; DOCOSAHEXAENOIC ACID; FATTY ACID; GLUCOSE; INSULIN; ION CHANNEL; NEUROPEPTIDE Y; OLEIC ACID; OMEGA 3 FATTY ACID; POTASSIUM CHANNEL; TRIACYLGLYCEROL;

ANOREXIA; ANTERIOR HYPOTHALAMUS; AUTONOMIC NERVOUS SYSTEM; BRAIN STEM; CENTRAL NERVOUS SYSTEM; DIETARY INTAKE; ENERGY METABOLISM; FATTY ACID BLOOD LEVEL; FATTY ACID METABOLISM; FEEDING BEHAVIOR; FOOD INTAKE; GLUCOSE METABOLISM; HYPOTHALAMUS; INSULIN RELEASE; METABOLIC REGULATION; NERVE CELL; NEUROMODULATION; NONHUMAN; NUTRIENT; POSTPRANDIAL STATE; REVIEW; SATIETY;

ANIMALS; BIOLOGICAL TRANSPORT; BRAIN; ENERGY METABOLISM; FATTY ACIDS; HOMEOSTASIS; HUMANS; HYPOTHALAMUS; MODELS, ANIMAL; NERVOUS SYSTEM; NERVOUS SYSTEM PHYSIOLOGY;

EID: 34249804134     PISSN: 12623636     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.diabet.2007.01.006     Document Type: Review

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