Circulating levels of cholecystokinin and gastrin-releasing peptide in rainbow trout fed different diets

General and Comparative Endocrinology

Volumn 148, Issue 2, 2006, Pages 187-194

  Jönsson, Elisabeth ^a   Forsman, Antti ^b   Einarsdottir, Ingibjörg E ^a   Egnér, Barbro ^a   Ruohonen, Kari ^b   Thrandur Björnsson, Björn ^a  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

CCK; Dietary lipid; Feed intake; Gastrointestinal peptides; GRP; Oncorhynchus mykiss; Postprandial response

Indexed keywords

CHOLECYSTOKININ; GASTRIN RELEASING PEPTIDE;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET; DIETARY INTAKE; FAT INTAKE; FEEDING; FISH; FOOD INTAKE; HORMONE DETERMINATION; INGESTION; LOW FAT DIET; NONHUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN INTAKE; RADIOIMMUNOASSAY; RAINBOW TROUT; STOMACH CONTENT; VERTEBRATE;

EID: 33746525670     PISSN: 00166480     EISSN: 10956840     Source Type: Journal    
DOI: 10.1016/j.ygcen.2006.02.016     Document Type: Article

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