Effects of dietary fatty acid composition on the regulation of carnitine palmitoyltransferase (CPT) I in rainbow trout (Oncorhynchus mykiss)

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 152, Issue 1, 2009, Pages 85-93

  Morash, Andrea J ^a   Bureau, Dominique P ^b   McClelland, Grant B ^a  

^a MCMASTER UNIVERSITY   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Carnitine palmitoyltransferase I; Diet; Malonyl CoA; Membrane composition; Mitochondria; Peroxisome proliferator activated receptor; Polyunsaturated fatty acids; Rainbow trout

Indexed keywords

CARNITINE PALMITOYLTRANSFERASE; DOCOSAHEXAENOIC ACID; MALONYL COENZYME A; MESSENGER RNA; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR DELTA; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANSCRIPTION FACTOR;

ADIPOSE TISSUE; ARTICLE; ENZYME REGULATION; FAT INTAKE; GENE EXPRESSION; LIPID COMPOSITION; LIVER; MITOCHONDRIAL MEMBRANE; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; RAINBOW TROUT; REGULATORY MECHANISM; SENSITIVITY ANALYSIS; SLOW MUSCLE;

ONCORHYNCHUS MYKISS;

EID: 56949093657     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2008.10.005     Document Type: Article

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