Role for mitochondrial reactive oxygen species in brain lipid sensing: Redox regulation of food intake

Diabetes

Volumn 56, Issue 1, 2007, Pages 152-160

  Benani, Alexandre ^a   Troy, Stéphanie ^a   Carmona, Maria Carmen ^a   Fioramonti, Xavier ^a   Lorsignol, Anne ^a   Leloup, Corinne ^a   Casteilla, Louis ^a   Pénicaud, Luc ^a,b  

^a Institut Louis Bugnard   (France)

^b CHU RANGUEIL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ACYL COENZYME A; REACTIVE OXYGEN METABOLITE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRAIN FUNCTION; BRAIN MITOCHONDRION; CONTROLLED STUDY; CYTOTOXICITY; FOOD INTAKE; HYPERTRIGLYCERIDEMIA; HYPOTHALAMUS; LIPID METABOLISM; MALE; MITOCHONDRIAL RESPIRATION; NONHUMAN; NUTRIENT; OXIDATION REDUCTION STATE; PRIORITY JOURNAL; RAT; REGULATORY MECHANISM; SATIETY; SIGNAL TRANSDUCTION; STIMULATION;

ANIMALS; BRAIN; ENERGY INTAKE; HYPERTRIGLYCERIDEMIA; LIPIDS; MALE; MITOCHONDRIA; OXIDATION-REDUCTION; OXYGEN CONSUMPTION; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES;

EID: 33847065926     PISSN: 00121797     EISSN: 00121797     Source Type: Journal    
DOI: 10.2337/db06-0440     Document Type: Article

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