Dietary carbohydrate utilization by fish

Reviews in Fisheries Science

Volumn 11, Issue 4, 2003, Pages 337-369

  Stone, David A J ^a  

^a UNIVERSITY OF IDAHO   (United States)

Author keywords

And nutrient availability; Carbohydrate; Digestibility; Fish; Nutrition; Tolerance; Utilization

Indexed keywords

EID: 2042521865     PISSN: 10641262     EISSN: None     Source Type: Journal    
DOI: 10.1080/10641260390260884     Document Type: Review

References (175)

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