Brain glucose and insulin: Effects on food intake and brain biogenic amines of rainbow trout

Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology

Volumn 190, Issue 8, 2004, Pages 641-649

  Soengas, J L ^a,b   Aldegunde, M ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSITY OF VIGO   (Spain)

Author keywords

Biogenic amines; Brain; Food intake; Insulin; Rainbow trout

Indexed keywords

ANTIDIABETIC AGENT; BIOGENIC AMINE; DEOXYGLUCOSE; GLUCOSE; INSULIN;

ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; BRAIN; BRAIN LEVEL; COMPARATIVE STUDY; DRUG ADMINISTRATION ROUTE; DRUG EFFECT; EATING; ELECTROCHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTOLOGY; METABOLISM; METHODOLOGY; PHYSIOLOGY; RAINBOW TROUT; TIME;

ANALYSIS OF VARIANCE; ANIMALS; BIOGENIC AMINES; BRAIN; BRAIN CHEMISTRY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DEOXYGLUCOSE; DRUG ADMINISTRATION ROUTES; EATING; ELECTROCHEMISTRY; GLUCOSE; HYPOGLYCEMIC AGENTS; INSULIN; ONCORHYNCHUS MYKISS; TIME FACTORS;

EID: 7744221855     PISSN: 03407594     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00359-004-0524-5     Document Type: Article

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