Dietary carbohydrates induce changes in glucosensing capacity and food intake of rainbow trout

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 295, Issue 2, 2008, Pages

  Polakof, Sergio ^a   Míguez, Jesús M ^a   Soengas, José L ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Food intake; Glucosensor; Hindbrain; Hypothalamus; Rainbow trout

Indexed keywords

GLUCOKINASE; GLUCOSE; GLUCOSE 6 PHOSPHATE; GLUCOSE TRANSPORTER 2; GLYCOGEN; GLYCOGEN SYNTHASE; PYRUVATE KINASE; FISH PROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOSENSOR; CARBOHYDRATE INTAKE; CONTROLLED STUDY; ENZYME ACTIVITY; FOOD INTAKE; HYPERGLYCEMIA; HYPOGLYCEMIA; HYPOTHALAMUS; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; RAINBOW TROUT; RHOMBENCEPHALON; ANIMAL; CARBOHYDRATE DIET; EATING; ENERGY METABOLISM; ENZYMOLOGY; GLUCOSE BLOOD LEVEL; HOMEOSTASIS; LOW CARBOHYDRATE DIET; METABOLISM; REPRODUCIBILITY;

ANIMALS; APPETITE REGULATION; BLOOD GLUCOSE; DIET, CARBOHYDRATE-RESTRICTED; DIETARY CARBOHYDRATES; EATING; ENERGY METABOLISM; FISH PROTEINS; HOMEOSTASIS; HYPOTHALAMUS; ONCORHYNCHUS MYKISS; REPRODUCIBILITY OF RESULTS; RHOMBENCEPHALON;

EID: 51149121014     PISSN: 03636119     EISSN: 15221490     Source Type: Journal    
DOI: 10.1152/ajpregu.00176.2008     Document Type: Article

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