Liver and white muscle protein turnover rates in the European eel (Anguilla anguilla): Effects of dietary protein quality

Aquaculture

Volumn 179, Issue 1-4, 1999, Pages 203-216

  De La Higuera, M ^a   Akharbach, H ^a   Hidalgo, M C ^a   Peragon J ^b   Lupianez J A ^c   Garcia Gallego M ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF JAÉN   (Spain)

^c UNIVERSITY OF GRANADA   (Spain)

Author keywords

Eel; Metabolism; Nutrition; Protein; Turnover

Indexed keywords

EID: 0033198005     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(99)00163-5     Document Type: Article

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