Effect of dietary digestible energy content on expression of genes of lipid metabolism and LC-PUFA biosynthesis in liver of Atlantic salmon (Salmo salar L.)

Aquaculture

Volumn 384-387, Issue , 2013, Pages 94-103

  Martinez Rubio, Laura ^a   Wadsworth, Simon ^b   González Vecino, Jose L ^b   Bell, J Gordon ^a   Tocher, Douglas R ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b CARGILL INC   (United States)

Author keywords

Atlantic salmon; Desaturases; Dietary lipid content; Digestible energy; LC PUFA; Lipid metabolism

Indexed keywords

ALCOHOL; DEVELOPMENTAL BIOLOGY; DIET; DIETARY SHIFT; DISEASE PREVALENCE; ENERGY EFFICIENCY; FATTY ACID; GENE EXPRESSION; LIPID; METABOLISM; OXIDATION; SALMONID; WEIGHT;

SALMO SALAR; SALMONIDAE;

EID: 84872772157     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2012.12.010     Document Type: Article

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