Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet

Innovative Food Science and Emerging Technologies

Volumn 16, Issue , 2012, Pages 361-372

  Wu, Di ^a   Sun, Da Wen ^a   He, Yong ^b  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Color; Effective wavelength selection; Fish; Hyperspectral imaging; Imaging spectroscopy; Salmon

Indexed keywords

BAND PASS; CALIBRATION MODEL; COLOR COMPONENT; COLOR DISTRIBUTION; CORRELATION COEFFICIENT; EFFECTIVE WAVELENGTH; FOOD INDUSTRIES; HYPERSPECTRAL IMAGING; HYPERSPECTRAL IMAGING SYSTEMS; IMAGING SPECTROSCOPY; MULTI-SPECTRAL IMAGING SYSTEMS; MULTIPLE LINEAR REGRESSION MODELS; NEAR INFRARED; NEAR-INFRARED HYPERSPECTRAL IMAGING; NON-INVASIVE WAY; NONINVASIVE MEASUREMENTS; POTENTIAL TECHNIQUES; PREDICTION MODEL; RAPID MEASUREMENT; SALMON; SALMON FILLET; SPECTRAL REGION; SUCCESSIVE PROJECTIONS ALGORITHM;

BANDPASS FILTERS; C (PROGRAMMING LANGUAGE); FISH; IMAGING SYSTEMS; INFRARED DEVICES; LINEAR REGRESSION; SPECTROSCOPY; WAVELENGTH;

COLOR;

EID: 84870503649     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.08.003     Document Type: Article

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